Chocolate Pumpkin Seed Bark
Sweet with a hint of salty, smooth and crunchy, incredibly delicious...these all describe this quick and easy Chocolate Pumpkin Seed Bark that will make you smile every time you take a bite!
Ingredients
- 14 ounces chocolate (dark, milk or white), chopped into small pieces
- Optional: 3 ounces of a contrasting chocolate for drizzling (if using dark or milk chocolate drizzle with white chocolate; if using white chocolate as the base you can drizzle with dark/milk chocolate)
- 1 1/4 cups roasted pumpkin seeds (we recommend salted)
Instructions
- Place the chocolate in a microwave safe bowl and microwave, stirring frequently, until melted. If using white chocolate do the same but wait until after you've spread out the dark/milk chocolate.
- Spread the pumpkin seeds out onto a silicone mat, parchment or wax paper on a large cookie sheet. Pour the chocolate across the pumpkin seeds and use a spoon spread chocolate into an even layer. Alternatively: It's a little easier to pour the pumpkin seeds directly into the bowl of melted chocolate, stir, pour onto the cookies sheet and spread evenly with a spoon. (It's purely personal preference. I use both ways but slightly prefer the aesthetics of having the pumpkin seeds on the bottom of the bark.)Allow the chocolate to sit for a couple of minutes and then drizzle the melted white chocolate over it (if using).
- Chill the chocolate to set and then break it into pieces. Store the pieces in an airtight container in the fridge for up to a couple of weeks. At cool room temperature they'll keep for about 10 days.
Nutrition
Serving: 1pieceCalories: 138kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 4gSodium: 22mgPotassium: 115mgFiber: 1gSugar: 9gVitamin C: 0.2mgCalcium: 9mgIron: 1.1mg
Tried this recipe?Let us know how it was!