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–+ servings
coconut mango banana smoothie recipe

Coco-Ma-Nana Smoothies

By Kimberly Killebrew
Coconut, Mango, Banana Smoothies.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 1 large very ripe banana , sliced and frozen
  • 1 cup ripe mango , cubed and frozen
  • 3/4 cup canned coconut milk
  • 1/2 cup vanilla yogurt
  • 1 tablespoon honey or agave syrup
  • 6 ice cubes , crushed (optional)

Instructions
 

  • Place all the ingredients except for the ice cubes in a blender and process until smooth. Add the crushed ice cubes, a bit at a time, and process for a few more seconds until the desired consistency is reached. Pour into two glasses and serve with a straw or spoon.
  • For a less creamy smoothie substitute 1/2 cup orange juice for the yogurt.
Keyword Smoothies, Tropical Smoothies
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