Creamy Coleslaw
This creamy coleslaw recipe features the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Ingredients
- 16 ounces shredded cabbage/carrot blend (classic is green cabbage but you can add some red cabbage for color)
- For the Coleslaw Dressing:
- 1 cup quality mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons yellow mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon celery seeds
- 1 teaspoon onion powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition
Serving: 0.5cupCalories: 319kcalCarbohydrates: 11gProtein: 1gFat: 30gSaturated Fat: 5gCholesterol: 20mgSodium: 564mgPotassium: 149mgFiber: 1gSugar: 9gVitamin A: 160IUVitamin C: 27.6mgCalcium: 50mgIron: 0.6mg
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