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–+ servings
pumpkin dip recipe creamy sweet spice cream cheese whipping cream without cool whip

Creamy Pumpkin Dip

By Kimberly Killebrew
This deliciously sweet and creamy Pumpkin Dip will keep you happily dipping at your next autumn or holiday-themed gathering! 
5 from 50 votes
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 8

Ingredients
  

  • 8 ounces full fat cream cheese , softened at room temperature
  • 1 cup brown sugar
  • OR sugar free alternative
  • 1 cup pumpkin puree
  • 1/2 teaspoon quality pure vanilla extract
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup heavy whipping cream , chilled

Instructions
 

  • Place all of the ingredients in a large bowl except for the whipping cream. Beat until smooth. Pour in the chilled whipping cream and continue to beat for several minutes until the dip has thickened and is very creamy and fluffy. Cover and refrigerate for at least 2 hours before serving. For best flavor results refrigerate overnight.
    Makes a little over 3 cups. Will keep for up to 5 days in the refrigerator.
Course Dessert, Snack
Cuisine American
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