Curried Hash Brown Scramble
Crispy fried hash browns and scrambled eggs seasoned with curry. It's delicious served for breakfast, brunch or dinner!
Ingredients
- 2 lbs boiled potatoes , cooled and sliced 1/4 inch thick
- 1 medium yellow onion , chopped
- 3 tablespoons extra virgin olive oil , plus extra as needed
- 1/2 teaspoon salt
- 1 tablespoon curry powder , click link for the BEST homemade curry powder
- 3 eggs , whisked
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. When the oil is hot but not smoking, add the onions and cook and soft and beginning to brown. Transfer to a bowl.
- A 2 tablespoons of olive oil to the skillet and when hot, add the potatoes and the salt. Cook until browned on both sides. Be careful not to turn too often or the potatoes will break apart. Add more oil as needed to ensure a crispy finish.Add the cooked onions to the potatoes and gently stir in the curry powder. Pour the eggs over the potatoes and cook for another 2 minutes until the eggs are set. Gently flip the potatoes and cook for another minute. Add salt and pepper to taste.Serve immediately.
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