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fleischsalat recipe German meat salad rezept hausgemacht selbstmachen

Fleischsalat (German Meat Salad)

By Kimberly Killebrew
The creamy meat and pickle salad sandwich spread that you know and love from Germany!
5 from 40 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 cup German-style bologna cut into thin strips about 1/4 inch wide and 1 inch long
  • 1 cup German pickles this is a MUST, no American substitutions, cut the same as the bologna
  • 1 cup German mayonnaise or American if you can't access German
  • 1/2 teaspoon sugar
  • 2 teaspoons pickle juice from the jar
  • Salt and pepper to taste

Instructions
 

  • Combine all the ingredients in a medium-sized bowl, add salt and pepper to taste. For best results let it chill in the fridge for at least 2 hours before serving.
    Serve as a sandwich spread on crusty rolls, French bread, baguettes, or artisan bread.

Nutrition

Calories: 246kcalCarbohydrates: 8gProtein: 6gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 30mgSodium: 1120mgPotassium: 166mgFiber: 1gSugar: 4gVitamin A: 134IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Course condiment, Salad
Cuisine German
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