German Rhubarb Streusel Cake
Kimberly Killebrew
This German rhubarb streusel cake has a wonderfully moist and tender crumb and features the sweet and tangy flavor of fresh rhubarb!
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine German
Servings 9 servings
Calories 378 kcal
- 1/4 cup unsalted butter at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 1/2 cups rhubarb diced
- For the streusel topping:
- 1/4 cup butter melted
- 1/2 cup flour
- 1/2 cup sugar
Calories: 378kcal | Carbohydrates: 63g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 273mg | Potassium: 222mg | Fiber: 2g | Sugar: 35g | Vitamin A: 420IU | Vitamin C: 2.7mg | Calcium: 89mg | Iron: 1.8mg
Keyword Rhubarb Streusel Cake