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german tomato salad recipe tomatensalat rezept basil dill onions vinaigrette

German Tomato Salad (Tomatensalat)

By Kimberly Killebrew
Refreshing and tasty, this tomato salad is a German classic!
5 from 2 votes
Print Pin Rate
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine German
Servings 4 servings
Calories 142 kcal

Ingredients
 
 

  • 1 1/2 pounds fresh vine-ripened tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • For the Vinaigrette:
  • 3 tablespoons extra virgin olive oil or oil of choice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar paleo: substitute approved sweetener
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Combine the tomatoes, onions and herbs in a glass or other non-reactive bowl. In a small bowl whisk together the vinaigrette until emulsified. Pour the vinaigrette over the tomato salad and stir to combine. Refrigerate for at least one hour (or several hours) before serving.
  • Serve with crusty bread or sandwiches for light lunch or dinner or as a side with your choice of meats.

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 10gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 447mgPotassium: 454mgFiber: 2gSugar: 6gVitamin A: 1655IUVitamin C: 28mgCalcium: 26mgIron: 0.7mg
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