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Home » Food » By Country or Region » Western Europe » Germany » German Tomato Salad (Tomatensalat)

German Tomato Salad (Tomatensalat)

June 23, 2015 by Kimberly Killebrew · 13 Comments

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german tomato salad recipe basil dill onions herbs vinaigrette
This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany.  Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over the salad.  And even if you’re not a huge tomato fan, you may just change your mind once you’ve tried this salad!

This is a simple salad but there are two vital keys to getting it right:  Use fresh, vine-ripened tomatoes and use fresh herbs.

Fresh herbs are an absolute must.  You can use a variety of fresh herbs but fresh basil is a must.  In addition, fresh dill is divine.  And of course who can live without parsley?

Tomato-Salad-prep-2

Simply chop up the tomatoes and onions.  Sometimes I’ll dice them, other times cut the tomatoes into strips, whichever you prefer.  Place them in a non-reactive bowl like glass and add the chopped herbs.

german tomato salad recipe basil dill onions herbs vinaigrette

Whisk together the vinaigrette until emulsified.

Tomato-Salad-prep-5

Pour the vinaigrette over the salad and stir to combine.  Let the salad sit in the fridge for at least one hour (or several) before serving.

german tomato salad recipe basil dill onions herbs vinaigrette

Enjoy as a cool Summer salad with some crusty bread or sandwiches for a light lunch or serve as a side with any meats.

german tomato salad recipe basil dill onions herbs vinaigrette

german tomato salad recipe tomatensalat rezept basil dill onions vinaigrette

German Tomato Salad (Tomatensalat)

Kimberly Killebrew
Refreshing and tasty, this tomato salad is a German classic!
Print Recipe
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salad, Side Dish
Cuisine German
Servings 4 servings
Calories 142 kcal

Ingredients
 
 

  • 1 1/2 pounds fresh vine-ripened tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • For the Vinaigrette:
  • 3 tablespoons extra virgin olive oil or oil of choice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar paleo: substitute approved sweetener
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Combine the tomatoes, onions and herbs in a glass or other non-reactive bowl. In a small bowl whisk together the vinaigrette until emulsified. Pour the vinaigrette over the tomato salad and stir to combine. Refrigerate for at least one hour (or several hours) before serving.
  • Serve with crusty bread or sandwiches for light lunch or dinner or as a side with your choice of meats.

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 447mg | Potassium: 454mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1655IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 0.7mg
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

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german tomato salad recipe tomatensalat rezept basil parsley herbs vinaigrette

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13 Comments →

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13 Responses

  1. Anonymous says

    July 16, 2018 at 10:12 am

    CAn you use dried herbs instead if fresh?

    Reply
    • Kimberly @ The Daring Gourmet says

      July 16, 2018 at 1:16 pm

      You can but I strongly recommend fresh. If you do use dried be sure to let the dressing sit for a least a couple of hours to soften and release their flavors.

      Reply
  2. Richard Benson says

    April 22, 2018 at 5:37 pm

    I prepare many of these on a regular basis. I grew up in Germany, then moved to the U.S. I am retired so have an enormous amount of time to cook. Love the recipes. Keep them coming.

    Reply
    • Kimberly @ The Daring Gourmet says

      April 22, 2018 at 5:48 pm

      Thanks so much, Richard, I appreciate it!

      Reply
  3. Judy Goetsch says

    September 20, 2015 at 12:43 pm

    This sounds so delicious. I’m sure that I will enjoy.

    Reply
    • Kimberly @ The Daring Gourmet says

      September 20, 2015 at 3:25 pm

      Thanks, Judy, enjoy!

      Reply
  4. Tanya says

    July 18, 2015 at 6:44 pm

    I’m not a huge tomato fan but really enjoyed this salad! The flavor was very good and my husband also gave it two thumbs up. Thank you!

    Reply
  5. Candace Nelson says

    June 24, 2015 at 4:52 pm

    This looks and sounds yummy, I’m going to make it using tomatoes from my garden!

    Reply
    • Kimberly @ The Daring Gourmet says

      June 24, 2015 at 5:02 pm

      That’s perfect, Candace, nothing beats homegrown tomatoes!

      Reply
  6. adina says

    June 24, 2015 at 12:41 am

    Tomato salad is always the best for me. I use sunflower oil because that is what my oma always used (I buy this oil only for making the tomato salad), it tastes like childhood. :)

    Reply
    • Kimberly @ The Daring Gourmet says

      June 24, 2015 at 7:44 am

      It does taste like childhood, Adina! :) There probably wasn’t a Summer that would go by that my mom wouldn’t make this salad. And yes, sunflower oil is another great option.

      Reply
  7. Erika says

    June 23, 2015 at 4:45 pm

    Schmeckt lecker, danke :) Ich hab Basilikum, Dill und Petersilie verbraucht. Himmlisch.

    Reply
    • Kimberly @ The Daring Gourmet says

      June 23, 2015 at 4:53 pm

      Bitte schön, Erika! :)

      Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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