A thoroughly authentic Italian Olive Rosemary Focaccia recipe with all the tips and tricks you need for achieving that incredible texture Italian focaccia is renowned for - those fluffy air pockets, chew interior, and perfectly crispy exterior. We're adding rosemary and … Continue reading →
Cream of Mushroom Soup
Quick, easy and a thousand times better than the canned stuff, this Cream of Mushroom Soup recipe includes a "secret" ingredient that bumps up the flavor by several luscious notches for the ULTIMATE flavor results! Luxuriously rich in flavor with an irresistibly … Continue reading →
Mashed Potatoes and Parsnips with Horseradish
Mashed Potatoes and Parsnips with Horseradish. Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a delicious alternative to your standard mashed potatoes. … Continue reading →
Traditional Hot Cross Buns
The world famous sweet yeasted buns enjoyed throughout the Easter holidays or all year long, these Hot Cross Buns are packed with flavor and all of the charm of their long, rich history! This traditional hot cross buns recipe will ensure your success and is sure to become … Continue reading →
Rabbit in Mustard Sauce (Lapin à la Moutarde)
A very traditional French dish, this Rabbit in Mustard Sauce recipe, or Lapin à la Moutarde, features braised rabbit in a mustard-based cream sauce with herbs. Easy to make with gourmet results, this dish is perfect for everything from a casual family meal to a fancy dinner … Continue reading →
Traditional Irish Stew
A traditional Irish Stew recipe featuring succulent lamb, sweet root vegetables, and an irresistibly rich broth. True to tradition, it's made with simple ingredients but the end result is exquisite. Get ready for an incredibly flavorful and robust stew that will nourish … Continue reading →
Authentic British Mushy Peas
A thoroughly Authentic British Mushy Peas recipe! The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! What are fish & chips without mushy peas?? They are inseparable! Where Did Mushy Peas … Continue reading →
Loaded Colcannon
Traditional Irish Colcannon...bumped up several flavor notches! We're making these mashed potatoes with lots of butter, cream, sauteed cabbage, kale, and leek, green onions, bacon and Irish white cheddar - it's absolute heaven! This BEST Loaded Colcannon recipe is sure to … Continue reading →
Irish Barmbrack (Báirín Breac)
This traditional Irish Barmbrack recipe is destined to become a family favorite. Sliced, toasted and buttered, barmbrack is the ULTIMATE cinnamon raisin bread! What is Barmbrack? It is the Irish version of the tastiest cinnamon raisin bread you've ever had! … Continue reading →
Traditional Beef and Guinness Stew
Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew recipe will make your taste buds sing and have you coming back for seconds! Succulent beef and tender veggies in a deliciously rich gravy made with Guinness! What is Guinness … Continue reading →
Socca (Provencal Chickpea Flatbread)
Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen! What is Socca? Socca is a cross … Continue reading →
Lamb Ragu
Treat yourself to Lamb Ragu tonight, a classic Italian comfort dish that’s hearty, sophisticated, easy to make, and incredibly delicious! If you’re looking for a new weeknight dinner that the whole family will love, this lamb ragu recipe is a must try! © Sergey … Continue reading →
Pichelsteiner (Bavarian Stew)
A thoroughly authentic Pichelsteiner recipe, this famous stew originating in Bavaria, Germany, has been enjoyed for nearly two centuries and even has an annual festival all to its own! Rich in flavor and deliciously filling, this meat and vegetable stew will satisfy both … Continue reading →
Heidesand (German Shortbread Cookies)
A thoroughly authentic Heidesand recipe, these classic German shortbread cookies are made with browned butter that gives them their distinguishing flavor. Delicately crumbly with a melt-in-your-mouth texture, they have remained a favorite throughout Germany during the … Continue reading →
Seafood Paella (Paella de Marisco)
It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! What … Continue reading →
Sticky Toffee Pudding
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, this sticky toffee pudding recipe, is made from scratch and one bite of it will have you hooked for life! A thoroughly and irresistibly delicious classic British dessert! What is Sticky Toffee … Continue reading →
Ultimate Italian Beef Ragu
Nothing speaks comfort like a plate of hot pasta topped with this robust and flavorful beef ragu! This beef ragu recipe is one of my all-time favorite pasta sauces and is a regular in our home. Rich and hearty and positively PACKED with flavor, we're confident you're going … Continue reading →
Italian Wedding Soup
Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no … Continue reading →
Caldo Verde (Portuguese Green Soup)
The popular centuries-old soup from Portugal, Caldo Verde features flavorful Portuguese sausage, cabbage, potatoes, and broth to create a simple but soul-satisfying soup that is served all over Portugal and in many areas around the world! A simple and deliciously … Continue reading →
German Red Cabbage (Rotkohl)
A quintessential and popular German side dish, this braised German Red Cabbage is the perfect accompaniment to your Sunday roast, beef rouladen, brats and more! This thoroughly authentic German Red Cabbage recipe (Rotkohl) is easy to prepare, can be made in advance, and can … Continue reading →
BEST Slow Cooker Pot Roast
Consistently rated the BEST slow cooker pot roast recipe EVER! The depth of flavor is simply phenomenal and is guaranteed to get rave reviews from around the whole dinner table! Make it in your slow cooker or on the stove top - either way you'll be sitting down to a truly … Continue reading →
How to Make Mascarpone
If you've never attempted homemade mascarpone cheese before you're in for a real treat! Look no further for a foolproof mascarpone recipe! Learn how to make mascarpone that's luxuriously thick, rich and creamy. It's super easy, costs less than store-bought, and the … Continue reading →
Crema Catalana (Catalan Cream)
One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Crema Catalana (Catalan Cream) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping! We're confident you're going to … Continue reading →
Zuppa Toscana
Savory bacon, zesty sausage, creamy potatoes, and nutrition-packed kale mingle to create a truly memorable soup that will warm both body and soul. This Zuppa Toscana recipe is so deliciously creamy and flavorful, your guests will be asking for seconds! What is Zuppa … Continue reading →
German Potato Soup (Kartoffelsuppe)
This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →
Italian Pork Ribs with Olives
This Italian Pork Ribs recipe comes from the Tuscany region of Italy and features a deliciously rich tomato-based sauce made with red wine, caramelized onions and herbs, and dotted with black olives. The pork ribs are slow-simmered in this flavorful sauce until they're so … Continue reading →
PERFECT Au Gratin Potatoes
Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →
Traditional Panettone
Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, you can enjoy this traditional treat all year long! Panettone is … Continue reading →
Classic Osso Buco
This classic Italian Osso Buco recipe features beef or veal shanks that slow simmered in a deliciously rich gravy until the meat becomes fork tender and practically melts in your mouth. The preparation is relatively quick and easy and then it's just a matter of waiting for … Continue reading →
Ultimate Beef Bourguignon
Beef Bourguignon is one of my all-time favorite stews. It's simply incredible and just when you thought the flavor couldn't get it any better...well, it does! We're giving the classic beef bourguignon a major flavor boost with an added technique and a "secret" ingredient … Continue reading →
Obatzda (Bavarian Cheese Spread)
The ever popular biergarten staple and Oktoberfest favorite, this traditional Obatzda recipe is the perfect party food for your next gathering! This creamy Bavarian cheese spread is delicious served with pretzels, rustic bread, crackers or veggies! Today we are … Continue reading →
Avgolemono (Greek Lemon Chicken Soup)
Avgolemono is a popular and traditional Greek lemon chicken soup that features a delightfully smooth, silky, and creamy texture without any use of cream. You can use your choice of pasta or rice, chicken breast or rotisserie chicken, with equally delicious results. It's … Continue reading →
Caramel Pear Walnut Cake
Studded with juicy pears, topped with a rich and sticky caramel sauce with toasted walnuts, and featuring a wonderfully moist and tender crumb, this Caramel Pear Walnut Cake is mouthwateringly delicious! The creation of this cake resulted from two things: First and … Continue reading →
Traditional Yorkshire Parkin
If you're a fan of gingerbread and are looking for something uniquely different - this traditional Yorkshire Parkin is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a … Continue reading →
BEST Curry Powder
If you're looking for the BEST curry powder recipe, look no further! The flavor and aroma of this curry blend is an absolute feast for the senses and hands down beats anything you'll find at the grocery store! Growing up my mom made Indian food on a regular basis and … Continue reading →
Traditional Yorkshire Pudding
Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This traditional Yorkshire pudding recipe includes all the tips & tricks you need to create the BEST, the … Continue reading →
Traditional German Spaetzle
One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany! One of the most beloved foods in … Continue reading →
Traditional Christmas Pudding (Figgy Pudding)
A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding or Figgy Pudding! It's the perfect make-ahead dessert as the flavors only get better over time. A household favorite for centuries, no traditional Christmas is complete without a Christmas … Continue reading →
Zucchini Fritters
Delightfully browned and crispy on the outside, tender on the inside, and positively packed with flavor, these Zucchini Fritters are super easy to make and can be made with all kinds of flavor profiles. A healthy and delicious lunch or dinner, you'll find yourself making … Continue reading →
Authentic English Crumpets
Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, for the best and most authentic homemade crumpets look no further! Serve these crumpets with homemade Black Currant Jam, Strawberry Rhubarb Jam, Gooseberry Jam, Golden Syrup, honey, or … Continue reading →