A foolproof Bearnaise Sauce recipe that rivals any upscale restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! For more phenomenal classic French … Continue reading →
Gluten Free Aebleskiver
A gluten free version of traditional Aebleskiver, the popular Danish pancake balls that are enjoyed for breakfast, at tea time, on special occasions, or whenever your sweet tooth has a craving! These gluten free aebleskiver have a delicately crispy exterior and a light and … Continue reading →
German Cheesecake (Käsekuchen)
Light and airy, sweet and tangy - that's authentic German cheesecake! This Käsekuchen is how my Mutti and Oma made it and it is delicious on its own or can have fruit added to it. Made fully from scratch without vanilla pudding mix, it tastes like it came from a … Continue reading →
Limoncello Cake
This limoncello cake is a celebration of citrusy sunshine and a delightful way to indulge your sweet tooth! Made with limoncello, fresh lemon zest, and lemon extract along with a limoncello glaze, this cake gets FOUR doses of lemon flavor because, really, can you have too … Continue reading →
BEST British Fish and Chips
No need to go down to your local chippy or search for a restaurant that makes the best beer-battered fish and chips. This British Fish and Chips recipe produces that perfectly crispy and flavorful result you're craving! Serve your homemade fish and chips with our … Continue reading →
Classic French Remoulade
A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous sauce for spreading, dipping, and tossing into a wide variety of dishes. For more phenomenal homemade French sauces be sure to try our Bearnaise Sauce, Tartar … Continue reading →
Hollandaise Sauce
One of my all-time favorite sauces for drizzling over vegetables, grilled meats and roast chicken, eggs benedict, scrambled eggs, and a whole host of other foods that are only further brought to life by this buttery smooth and luxuriously delicious sauce! This Hollandaise … Continue reading →
Traditional Scotch Eggs
A quintessential British snack or appetizer, this traditional Scotch Eggs recipe features hard-boiled eggs encased in savory sausage, rolled in seasoned breadcrumbs, and fried to crispy perfection! Stick with the traditional flavors or use your imagination to create some … Continue reading →
BEST Curry Powder
If you're looking for the BEST curry powder recipe, look no further! The flavor and aroma of this curry blend is an absolute feast for the senses and hands down beats anything you'll find at the grocery store! For more homemade Indian spice blends be sure to try our … Continue reading →
Gebratene Maultaschen (Fried Maultaschen with Egg)
Gebratene Maultaschen just the way my Mutti and Oma made them! Strips of Maultaschen are browned in butter with eggs and herbs. This classic dish has always been one of my favorite Swabian dishes and there was no way I was going to give it up after moving to the U.S. in my … Continue reading →
Mashed Potatoes with Parsnips and Horseradish
These Mashed Potatoes with Parsnips and Horseradish are a definite "must-add" to your lineup of side dishes! Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a … Continue reading →
Authentic Romesco Sauce
A deliciously smoky, nutty, zesty Spanish sauce with sweet and tangy undertones that’s delicious with fish, pork, poultry, game, roasted vegetables, in stews, sauces, dressings, dips, spread on a piece of crusty bread, and much more!  This Romesco Sauce recipe is easy to … Continue reading →
Irish Beef and Guinness Stew
Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew recipe will make your taste buds sing and have you coming back for seconds! Succulent beef and tender veggies in a deliciously rich gravy made with Guinness! What is Guinness … Continue reading →
BLT Polenta Quiche
This BLT Polenta Quiche features bacon, leek, and roasted tomatoes in a polenta pastry shell. It's a delicious twist on a classic! The polenta pastry crust is super easy to make and is also naturally gluten free! For more quiche goodness be sure to also try our classic … Continue reading →
Bacon and Leek Quiche
Bacon and leek are a match made in heaven and come together in with cheddar cheese in this classic Bacon and Leek Quiche. A great make-ahead dish, the quiche crust can be frozen and then simply baked with the filling, or the entire thing can be assembled, baked, and frozen … Continue reading →
German Schnitzel (Schweineschnitzel)
This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the … Continue reading →
BEST Italian Dressing Recipe
The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing recipe in less than 5 minutes! Perfect on green salads, pasta salads or as a marinade! Nothing beats the taste of good homemade Italian dressing! The flavors are … Continue reading →
Honey Olive Quinoa Cake
A wholesome and delicious cake you can enjoy without all the guilt! It's 100% whole grain, made without refined sugar, made with olive oil, and packed with nuts and quinoa. And the best part of all: You'll never guess it's "healthy"! This Honey Olive Quinoa Cake recipe … Continue reading →
Leek Alfredo
This Leek Alfredo recipe features fresh leek in a superbly rich and creamy Alfredo sauce. Toss it with some pasta and dinner is ready in just 15 minutes! Be sure to also try our classic Fettuccine Alfredo, inspired by one of Hollywood's most iconic … Continue reading →
German Plum Cake (Zwetschgenkuchen)
This authentic German Plum Cake recipe, known as Zwetschgenkuchen or Zwetschgendatschi, is made just the way you know and love it from Germany! A yeast-based cake with juicy plums and a sweet streusel topping, this extraordinarily delicious cake is one of my very favorites … Continue reading →
Hachee (Dutch Beef & Onion Stew)
Hachee is a traditional beef and onion stew found in virtually every Dutch home. Â It's a delicious comfort dish to enjoy during the cold winter months. Â The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor. This authentic … Continue reading →
Geschnetzeltes (Creamy German Hunter’s Sauce)
One of my very favorite dishes growing up in Germany, my Mutti and Oma both excelled at making Geschnetzeltes, a traditional dish consisting of strips of pork cooked with onions and mushrooms in a luxuriously creamy sauce. Hands down, this dish defines the very essence of … Continue reading →
BEST Onion Gravy
No recipe collection is complete with out a truly phenomenal onion gravy. And this one is exactly that. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests as much as it has wowed … Continue reading →
French Lentil Soup
This French Lentil Soup recipe is positively packed with flavor and will comfort both body and soul. It's a perfect make-ahead dish because the flavor is even better the next day, make a double batch while you're at it for leftovers! Soups like this one are very … Continue reading →
Homemade Currywurst
There's a reason over 800 million Currywursts are consumed each year in Germany - they're delicious and have been a German institution since 1949! Learn how to make the BEST homemade curry ketchup and traditional German Currywurst! In the words of Berlin's Currywurst … Continue reading →
Traditional Treacle Tart
A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! I also have a Gluten Free Treacle Tart so that nobody needs to forego this … Continue reading →
Authentic German Goulash (Rindergulasch)
Fork-tender beef is slow simmered with onions in a rich paprika-infused gravy and served over your choice of Spätzle, German potato or bread dumplings, egg noodles or boiled potatoes. Known as Rindergulasch, it's German comfort food at its best. This traditional German … Continue reading →
How To Make Sauerkraut
A comprehensive, step-by-step pictured tutorial on How to Make Sauerkraut that is incredibly healthy and delicious! Making your own fermented homemade sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting game. This Sauerkraut recipe covers … Continue reading →
German Apple Cake (Apfelkuchen)
There is nothing more classic German than homemade Apfelkuchen.  This old-fashioned German apple cake recipe combines simple but quality ingredients to produce a deliciously moist apple cake that will take you down memory lane! Craving more German fruity cakes? Be sure … Continue reading →
Chicken Tikka Masala
This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce! The flavors are absolutely incredible and this is … Continue reading →
Fleischsalat (German Meat Salad)
This homemade Fleischsalat recipe is just the way you know and love it from Germany! Deliciously creamy with meat and pickles, spread this on your favorite bread for lunch or a light dinner. Guten Appetit! What is Fleischsalat? There isn't a German alive who isn't … Continue reading →
Sticky Toffee Pudding
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, this Sticky Toffee Pudding recipe, is made from scratch and one bite of it will have you hooked for life! A thoroughly and irresistibly delicious classic British dessert! What is Sticky Toffee … Continue reading →
Portuguese Potato Hash
Inspired by the flavors of Portugal, this Portuguese Potato Hash recipe is truly a feast for the senses! Featuring fried potatoes, caramelized onions and garlic, Portuguese linguiça sausage, roasted red peppers, olives, garbanzo beans, parsley, and spices, this potato hash … Continue reading →
Authentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. This authentic Hutzelbrot recipe is a labor of love that's worth every effort! What is Hutzelbrot? This is a very old-fashioned, very … Continue reading →
Aebleskiver (Danish Pancake Balls)
A traditional Aebleskiver recipe (aka ebelskivers) producing that delightfully crispy exterior and light and fluffy interior that make these Danish pancake balls so beloved! Made the popular Danish way with cardamom and lemon zest. Enjoy them year-round for breakfast, tea … Continue reading →
Kalops (Swedish Beef Stew)
A soul-satisfying stew that is filling and flavorful, this traditional Swedish Kalops recipe is just what the cold weather calls for! This beef stew is slow-simmered with vegetables, white pepper and allspice for a unique and delicious flavor profile. It is Swedish comfort … Continue reading →
Beef and Barley Stew
This wholesome and nutritious Beef and Barley Stew recipe is positively packed with FLAVOR! Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation! Fork tender beef, plump nutty barley, a vibrant array of vegetables, and a … Continue reading →
Black Eyed Pea Soup with Sausage and Kale
Loaded with as much flavor as nutrition, this wholesome black eyed pea soup recipe is packed with healthy ingredients and is positively delicious! This Black Eyed Pea Soup with Sausage and Kale is so perfect to cozy up to on a cold night and is sure to become part of your … Continue reading →
Vanillesoße (German Vanilla Sauce)
Germany's favorite dessert sauce, this Vanillesoße recipe is super quick and easy to make and beats anything store-bought! A silky smooth and luxuriously flavorful vanilla sauce, it's delicious drizzled over your favorite German classics and a whole host of other … Continue reading →
Black Olive Tapenade with Figs and Roquefort
This black olive tapenade recipe combines figs, walnuts, honey, herbs and roquefort for an unforgettably flavorful feast for the senses! It's delicious as a sandwich spread and incredible spread on crispy baguette rounds for five star entertaining that will WOW your … Continue reading →