There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949! Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →
Wurstsalat (Swiss/German Sausage Salad)
Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It's satisfying and delicious! Growing up in southern Germany, I used to love going to the Gasthaus and … Continue reading →
Kartoffelpuffer (German Potato Pancakes)
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! They can be sweet or savory depending on the toppings you choose or what you serve them with. A quintessential German treat … Continue reading →
Roasted Pumpkin Risotto
Luxuriously creamy with the earthy-sweet flavor of pumpkin, this Pumpkin Risotto recipe is a wonderfully comforting dish, so perfect for autumn! Made from scratch with fresh pumpkin that is roasted and pureed. It's a delicious side dish or main vegetarian dish that's fit … Continue reading →
Membrillo (Sweet Quince Paste)
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! This membrillo recipe is easy to make and freezes well so you can conveniently have it on hand. What … Continue reading →
Pandoro (Verona Christmas Bread)
The famous star-shaped sweet Christmas bread from Verona, Italy! This traditional pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →
Authentic German Lebkuchen
Dating back to the 14th century in Nuremberg, Germany, Elisenlebkuchen have stood the test of time as one of Germany's most popular and beloved of all Christmas treats! You'll fall in love with this authentic German Lebkuchen recipe! Having grown up in Germany it's … Continue reading →
BEST Authentic Stollen (German Christmas Bread)
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.  Your search for the BEST authentic German Stollen recipe has ended: Flaky, moist, and divinely flavorful, these … Continue reading →
Panettone (Italian Christmas Bread)
Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, with this traditional Panettone recipe you can enjoy this scrumptious treat all … Continue reading →
Goetta (Cincinnati Sausage Grain Patties)
These famous German-influenced sausage grain patties known as Goetta from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! This authentic Goetta recipe captures the flavor and texture that you know and love. … Continue reading →
Pickled Pepperoncini Peppers
Add flavor and a mild kick to your culinary creations with these homemade Pickled Pepperoncini peppers! Add them to your salads, sandwiches, pizzas, antipasto platters, and more. Leave the store-bought jarred peppers on the shelf because these homemade pickled pepperoncini … Continue reading →
BEST British Fish and Chips
No need to go down to your local chippy or search for a restaurant that makes real British-style fish and chips. This British Fish and Chips recipe produces that perfectly crispy and flavorful result you're craving! Recreate the BEST British Fish and Chips right at … Continue reading →
Pickled Banana Peppers
Whether you're adding them to salads, sandwiches, tacos or pizzas, or enjoying them straight from the jar, these Pickled Banana Peppers are super easy to make, keep for months, and taste absolutely fabulous!  You've likely seen those jars of pickled banana peppers … Continue reading →
Traditional German Spaetzle
One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany where they originated! One of the … Continue reading →
Authentic German Sauerbraten
One of Germany's national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable … Continue reading →
Ultimate Bangers and Mash
Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food.  This bangers and mash recipe is the ONLY one you'll ever need! Having lived for 6 … Continue reading →
Bearnaise Sauce
A foolproof Bearnaise Sauce recipe that rivals any upscale restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! I've had bearnaise sauce at … Continue reading →
Classic Lemon Curd
A sweet burst of Summer sunshine, this is one condiment you must make part of your regular rotation! This classic Lemon Curd recipe is easy to make and results in the creamiest texture and loveliest flavor. Use it as a spread for toast, muffins or scones, use it as a … Continue reading →
Brunede Kartofler (Danish Caramelized Potatoes)
Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special! If you're … Continue reading →
Ultimate Moussaka
Whether you've had moussaka before or this is a first time experience, you're going to LOVE this authentic moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of … Continue reading →
BEST Onion Gravy
No recipe collection is complete with out a truly phenomenal onion gravy. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests! If there's a better smell from the kitchen than the … Continue reading →
Authentic German Potato Salad (Swabian Style)
This authentic German potato salad recipe comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! I'm a huge potato salad fan and I enjoy it in all its varieties. But my all-time favorite is … Continue reading →
Greek Seasoning
Look no further for the BEST Greek Seasoning recipe! Use it on your meats, seafood, pasta, vegetables, salads and dressings and more, this is a fabulous all-purpose seasoning with the perfect blend of flavors! I developed this Greek Seasoning recipe many years ago … Continue reading →
Heidesand (German Shortbread Cookies)
A thoroughly authentic Heidesand recipe, these classic German shortbread cookies are made with browned butter that gives them their distinguishing flavor. Delicately crumbly with a melt-in-your-mouth texture, they have remained a favorite throughout Germany during the … Continue reading →
Chicken Liver Pate
Made after traditional French fashion, this Chicken Liver Pate (Pâté de Foie de Volaille) is rich, creamy, and deliciously indulgent! Perfect for entertaining, it will add a touch of class to your dinner party or special gathering. This Chicken Liver Pate recipe is easy to … Continue reading →
Sauerkraut Salad
Cool, crisp, tangy and sweet, this quick and easy German Sauerkraut Salad recipe is not only wonderfully healthy, it's superbly delicious! Low calorie, low carb and low fat. My Bavarian mom frequently made this Sauerkraut Salad while we were growing up and it's a … Continue reading →
Traditional Mince Pies
If you've never experienced homemade mince pies (aka mincemeat pie) you don't know what you're missing! Leave the store-bought mince pie on the shelf and get ready to fall in love - nothing compares to homemade! Mincemeat pie, also called mince pie, has occupied a … Continue reading →
Chicken Marsala
Rivaling your favorite restaurant version, this Chicken Marsala recipe contains a "secret" ingredient that adds depth and richness to this classic Italian-American dish that will leave your taste buds singing! This Chicken Marsala recipe was one of the very first … Continue reading →
Ultimate Au Jus Sauce
A wonderfully rich and flavorful Au Jus recipe that can be made with or without meat drippings without compromising the flavor! This au jus sauce is the ultimate accompaniment to your prime rib and French dip sandwiches. Or you can also thicken it and serve it over beef … Continue reading →
BEST Mango Chutney
Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment! As a huge Indian food fan I love exploring and creating a wide range of chutneys out of … Continue reading →
Shrimp Pesto Pasta
A delicious pairing of shrimp, pesto, and pasta, if you're a seafood and Italian food fan, this Shrimp Pesto Pasta recipe is sure to be a total hit! Easy and quick to prepare and perfect for a busy weeknight or a no-fuss weekend, this dish is ready to serve in just 15 … Continue reading →
BEST Curry Powder
If you're looking for the BEST curry powder recipe, look no further! The flavor and aroma of this curry blend is an absolute feast for the senses and hands down beats anything you'll find at the grocery store! Growing up my mom made Indian food on a regular basis and … Continue reading →
British Toad in the Hole
A quintessential British dish, Toad in the Hole is comprised of roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. Next to Bangers and Mash it's hard to imagine better comfort food! What is Toad in the … Continue reading →
Rote Grütze (Red Berry Pudding)
The classic and beloved red berry pudding from Northern Germany, this traditional Rote Grütze recipe comes together in just minutes and is the perfect way to enjoy the fresh, sweet taste of summer! You can use fresh or frozen berries and any combination of varieties you … Continue reading →
Herbes de Provence
The famous fragrant blend of herbs commonly used in the Provence region of southeastern France. Easy and quick to prepare, this Herbes de Provence recipe will bring the fragrance and flavor of the sunny hills of southern France right to your table! I have always been … Continue reading →
Ultimate Coronation Chicken
Originally created and served for Queen Elizabeth II's coronation in 1953, Coronation Chicken has remained a popular dish in Great Britain ever since. This BEST Coronation Chicken recipe bumps up the flavor several notches for a truly delicious meal that can be enjoyed as a … Continue reading →
Cherry Clafoutis
The famous cherry dessert from south central France! This Cherry Clafoutis recipe features plump, juicy, sweet cherries that are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard. It's pure heaven! What is … Continue reading →
Traditional Eccles Cakes
One of Britain's most famous and beloved pastries, these traditional Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices. Get ready to experience one of the most delicious pastries you've ever tasted! A thoroughly … Continue reading →
Porchetta
Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget! This homemade porchetta recipe is easy to make, gives you the choice of using either pork belly or a pork roast, and is delicious served as part of a … Continue reading →
Pastéis de Nata (Portuguese Custard Tarts)
A thoroughly traditional Pastéis de Nata recipe. Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal! On our most recent trip to Lisbon, Portugal … Continue reading →