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ginger scallion noodles recipe chinese Asian japanese green onions

Ginger Scallion Noodles

By Kimberly Killebrew
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 8 oz udon noodles , or noodles of choice
  • 1 large bunch green onions/scallions , chopped
  • 1 tablespoon finely minced ginger root
  • 1 teaspoon finely minced garlic
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes optional
  • Sesame seeds for garnish

Instructions
 

  • Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside.
    Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days.
    Pour the sauce over the noodles in a large bowl and toss to coat. Serve sprinkled with some sesame seeds. Serve at room temperature.
Course Main Course, Side Dish
Cuisine Chinese
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