Ginger Scallion Noodles
This post may contain affiliate links. See my disclosure policy.
This Ginger Scallions Noodles recipe is just what you need for a busy weeknight! It’s ready to serve in just 15 minutes and is delicious and satisfying!
It was the end of a very long day when I got home and needed to prepare something for our family. I was exhausted and needed a quick solution. That solution was this Ginger Scallion Noodles recipe that I threw together in about 15 minutes. I had the noodles boiling and reached for the bundle of green onions in the fridge. Before long I was grabbing this and that and this dish was born.
Noodles tossed with fresh ginger, garlic and scallions in a flavorful Asian sauce, this dish is ready to serve in just 15 minutes and it’s delicious! This dish can also be made well in advance. Double score!
This dish is also naturally vegetarian and vegan. If you’re on a gluten-free diet you can substitute GF noodles.
Save This Recipe
Enter your email address and we'll send it straight to your inbox!
Ginger Scallion Noodles
Ingredients
- 8 oz udon noodles , or noodles of choice
- 1 large bunch green onions/scallions , chopped
- 1 tablespoon finely minced ginger root
- 1 teaspoon finely minced garlic
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red chile flakes optional
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside.Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days.Pour the sauce over the noodles in a large bowl and toss to coat. Serve sprinkled with some sesame seeds. Serve at room temperature.
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
Wow, thank you for sharing this quick and easy to make dish. It was so refreshing and good. I love cold noodles and this delicious recipe does not disappoint. Nice big bold flavors. I enjoyed this for lunch today, wish I would have made more. I will be making this again and again. BK
I’m so glad you enjoyed it, Gerry, thank you!
Love how infectiously happy your son looks. As a teen I was always fond of those Magic Carpet/Rainbow rides. Now idea how well I could handle them today, since they vanished from our local fair (3rd biggest in Germany) sometime in the early 1990s.
The recipe looks interesting as well. I’ll be sure to try it out sometime.
Hi Cora and thank you! Yes! I grew up in Stuttgart and it was tradition to go to the Cannstatter Volksfest every year. It was always so much fun! One of the biggest carnivals in all of Europe, Stuttgart has the world’s biggest mobile ferris wheel. Truly, there is no comparison to German carnivals in my opinion. For sights, sounds, smell, food, rides, and character, Germany is tops!
This is amazing:)love it!
Thank you, madscar! Sometimes simple is best :)
Ginger Scallion Noodles. Takes less than 15 minutes to make, can be made ahead of time, and is DELICIOUS! http://t.co/bWwc2dcnZS