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tzatziki recipe traditional greek yogurt dill sauce garlic lemon

Greek Tzatziki Sauce

By Kimberly Killebrew
A traditional Greek tzatziki sauce.
5 from 3 votes

Ingredients
  

  • 1 cup 8 oz plain Greek or whole milk yogurt
  • 1 tablespoons freshly squeezed lemon juice
  • 1 tablespoons fresh dill chopped
  • 1 large clove garlic minced
  • 1/2 teaspoon salt
  • 1/2 cup cucumber seeds removed and very finely minced

Instructions
 

  • Combine all Tzatziki Sauce ingredients in a medium glass bowl and refrigerate for at least an hour before use.
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