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herb roasted potato wedges recipe

Herb Roasted Potato Wedges

By Kimberly Killebrew
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 large Russet potatoes
  • 3-4 tablespoons extra-virgin olive oil
  • 2 cloves garlic , minced
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • Note: These are even better with fresh herbs. If you’re using fresh, use triple the quantity

Instructions
 

  • Preheat the oven to 400 F.
  • Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges.
    Spread the potato wedges onto a large baking sheet. Bake for 30-35 minutes, or until lightly browned and crispy, turning them over on their other side with a spatula after 20 minutes. Serve immediately.
Keyword Roasted Potato Wedges
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