Herb Roasted Potato Wedges

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Perfectly crispy and flavorful herb roasted potato wedges that are baked in the oven. They’re sure to become a favorite side or snack!

When it comes to the perfect side dish, herb roasted potato wedges check all the boxes: crispy, golden, and bursting with flavor. Whether served alongside a juicy burger or as a snack with your favorite dip, these wedges offer a deliciously seasoned crunch without the need for deep frying.

Unlike traditional fries, baked potato wedges offer a healthier alternative without sacrificing texture or taste. Baking requires less oil while still achieving a crispy exterior, thanks to high heat. Plus, their thick-cut shape makes them more substantial and satisfying allowing all of that herby goodness to adhere to them.

For a serving suggestion, pair these herb roasted potato wedges with my delicious Southern-style Peach and Mustard Pork Chops!

Herb Roasted Potato Wedges

By Kimberly Killebrew

Crispy, golden and bursting with flavor, these herb roasted potato wedges are baked in the oven for a healthier alternative to deep frying.

4.80 from 5 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 267 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 large Russet potatoes
• 3-4 tablespoons extra-virgin olive oil
• 3 cloves garlic , minced
• 1 teaspoon salt
• 2 teaspoons dried rosemary , see note
• 1 teaspoon dried oregano , see note
• 1 teaspoon dried thyme , see note
• 1/2 teaspoon freshly ground black pepper

Instructions

 

• Preheat the oven to 400 F.

  Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges.

  Spread the potato wedges onto a large baking sheet. Bake for 30-35 minutes, or until lightly browned and crispy, turning them over on their other side with a spatula after 20 minutes. Serve immediately.

Notes

These are even better with fresh herbs. If you’re using fresh, use triple the quantity.

Nutrition

Calories: 267kcalCarbohydrates: 40gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 593mgPotassium: 910mgFiber: 3gSugar: 1gVitamin A: 23IUVitamin C: 13mgCalcium: 47mgIron: 2mg

Keyword Roasted Potato Wedges

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 Originally published on The Daring Gourmet December 26, 2013

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!

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