Horseradish Sauce Recipe
Whether you're serving this with prime rib, steak sandwiches, deviled eggs, or baked potatoes, just a dollop of this horseradish sauce will skyrocket your food to new flavor heights!
Ingredients
- 1/2 cup crème fraîche , can substitute sour cream (crème fraîche is richer, thicker, and less tangy)
- 2-3 tablespoons prepared horseradish , drained (depending on how strong you want it. NOTE: be sure to buy what's labeled "prepared" horseradish, not horseradish "sauce")
- *alternatively use 1 tablespoon finely grated fresh horseradish root (fresh is much more intense than prepared; use half the amount)
- 2 tablespoons mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped chives
Instructions
- Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.
Nutrition
Calories: 74kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 176mgPotassium: 49mgFiber: 0.2gSugar: 1gVitamin A: 146IUVitamin C: 2mgCalcium: 25mgIron: 0.1mg
Tried this recipe?Let us know how it was!