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Horseradish Sauce Recipe

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This creamy Horseradish Sauce recipe takes just 5 minutes of prep and the result is something that will absolutely “wow” your dinner guests!  Whether you’re serving it with prime rib, steak sandwiches, deviled eggs, or baked potatoes, just a dollop of this homemade horseradish sauce will skyrocket your food to new flavor heights!

horseradish sauce recipe creamy homemade prime rib steak sandwiches best

Homemade Horseradish Sauce

If you’ve been following my website for any length of time you know that I’m ALL about homemade condiments and seasoning blends.  The bottled or canned store-bought stuff just can’t hold a candle to homemade in terms of the boldness, richness, freshness, and intensity of flavor.   Not to mention homemade doesn’t have any of the fillers, additives and preservatives found in store-bought condiments.  This homemade horseradish sauce is a prime example of how homemade sauces excel in every respect.  Just a dollop of this will raise your dish to new flavor heights!

What is Prepared Horseradish?

This horseradish cream sauce recipe calls for “prepared horseradish”.  You can find it in any grocery store; it’s finely shredded horseradish root and usually comes in clear jars.  Be careful not to confuse it with horseradish “sauce”, the store-bought version of what we’re making homemade.

Alternatively you can use freshly grated horseradish root but be careful: it is much more intense than prepared horseradish so you will need to use half the quantity.

grated horseradish root

Horseradish Sauce Recipe

Very fast and simple to make, simply combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving.  I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).  

Note:  We’re using crème fraîche for this creamy horseradish sauce; it is richer, thicker and less tangy than sour cream.  However, if you cannot find crème fraîche you can use sour cream.  

horseradish sauce recipe creamy homemade prime rib steak sandwiches best

How Long Does Horseradish Sauce Keep?

Stored in an airtight dish in the refrigerator this sauce will keep for up to a week.  It will keep for 2-3 weeks if you omit the chives and add them just before serving.

What Can I Serve Horseradish Sauce With?

This is the perfect condiment to add when you’re looking for a flavor boost with a touch of kick.  Here are few things you can serve it with:

  • Prime Rib
  • Steak or Beef Tenderloin
  • Roast Beef Sandwiches
  • Pork chops or Pork Tenderloin
  • Fish and Seafood
  • Ham
  • Deviled Eggs
  • Scrambled or Poached Eggs
  • Sushi
  • Summer sausage
  • Baked Potatoes
  • As a Sandwich Spread
  • Added to Creamy Salad Dressings for some zing
  • Added to Potato Salad or Tuna Salad
horseradish sauce recipe creamy homemade prime rib steak sandwiches best

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horseradish sauce recipe creamy homemade prime rib steak sandwiches best

Horseradish Sauce Recipe

Whether you're serving this with prime rib, steak sandwiches, deviled eggs, or baked potatoes, just a dollop of this horseradish sauce will skyrocket your food to new flavor heights!
5 from 26 votes
Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Sauce
Servings 6
Calories 74 kcal

Ingredients
 
 

  • 1/2 cup crème fraîche , can substitute sour cream (crème fraîche is richer, thicker, and less tangy)
  • 2-3 tablespoons prepared horseradish , drained (depending on how strong you want it. NOTE: be sure to buy what's labeled "prepared" horseradish, not horseradish "sauce")
  • *alternatively use 1 tablespoon finely grated fresh horseradish root (fresh is much more intense than prepared; use half the amount)
  • 2 tablespoons mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped chives

Instructions
 

  • Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).
    Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.

Nutrition

Calories: 74kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 176mgPotassium: 49mgFiber: 0.2gSugar: 1gVitamin A: 146IUVitamin C: 2mgCalcium: 25mgIron: 0.1mg
Keyword Horseradish Cream Sauce, Horseradish Sauce
Tried this recipe?Let us know how it was!

 Originally published on The Daring Gourmet March 18, 2023

kimberly killebrew the daring gourmet

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!

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Recipe Rating




5 from 26 votes (26 ratings without comment)