Go Back
–+ servings
margherita flatbread pizza recipe quick easy

Margherita Flatbread Pizzas

By Kimberly Killebrew
4.50 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 4 flatbreads
  • 1/4 cup tomato sauce
  • 1/3 cup chopped fresh basil
  • 1 1/2 cups chopped tomatoes (about 1/3 cup per flatbread)
  • 1 1/2 cups shredded Mozzarella cheese (about 1/3 cup per flatbread)

Instructions
 

  • Preheat the oven to 400degrees F. (These are perfectly suited to a toaster oven)
    Spread about a tablespoon of tomato paste on each flatbread, then sprinkle each one with about a tablespoon of Parmesan cheese followed by the basil. Top with the tomatoes and then sprinkle on the Mozzarella.
    Bake for 4-5 minutes or until the Mozzarella starts bubbling and just barely begins to turn light golden in a couple of places. Remove from oven and let rest for a minute before serving.
Course Main Course
Cuisine Italian
Tried this recipe?Let us know how it was!