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10-Minute Margherita Flatbread Pizzas

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This post contains affiliate links.

Thank you to La Brea Bakery for sponsoring this post!

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Pizza is pure bliss, don’t you think?  There’s just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort.

I enjoy all kinds of pizzas, everything from the quick and simple to the more time-consuming and elaborate.  Today we’re going to make a pizza that’s ready in 10 minutes, the perfect go-to snack, lunch or dinner when you’re in a hurry.

For today’s recipe we’re recruiting the help of La Brea Bakery.  They’re regularly ranked the nation’s premier artisan bread and make over 200 varieties of hand-crafted bread.  They’re made without any artificial flavors, colors or preservatives, are Kosher Pareve, and are the only national line that includes sprouted whole wheat flour.  For today’s recipe we’re featuring their Naan Flatbread.  What I love about their naan is its light and crispy texture and its versatility.  It’s perfect for creating a whole range of appetizers and entrees or simply using it as a table bread to complement sauces and dips.

And I do have a small confession to make.  This bread is so good that I’ve gone to the store 4 times in the past two weeks just to get more of this Naan Flatbread along with La Brea Bakery’s Telera Rolls!   It’s just been so doggone fun creating quick and delicious meals with them.  We used the naan bread for making a variety of individual pizzas and also just put it under the broiler and cut them into wedges to accompany a family favorite, my Indian Red Lentil Dip.  The perfectly crispy exterior and light and chewy interior of La Brea Bakery’s Naan Flatbread is so good!

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I LOVE BREAD.  Of any kind.  How about you?  According to a recent study, 92 percent of consumers believe that ‘breaking bread,’ or eating a meal with others, provides a great opportunity to catch up with friends and family.  And 74 percent believes a good meal always includes bread.  Do you agree?  To celebrate this love of bread, La Brea Bakery launched their Breaking Bread Tour, which traveled across country to eight cities this Summer, including my area of Seattle.

The tour is wrapping up this weekend and if you’re lucky you can still catch them!

Image courtesy Matthew Petit/Feature Photo Service

Image courtesy Matthew Petit/Feature Photo Service

 

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To further celebrate our love of bread, La Brea Bakery is going to share FOUR of their breads with TWO of you!  Two randomly chosen winners will each win the following artisan breads:  Sourdough Loaf, French Baguette, Ciabatta and Plain Naan Flatbread.  All you have to do to enter is leave a comment telling us why you love bread and/or your favorite way to enjoy it.  The winners will be contacted via email and if no response is received after 48 hours a another winner will be chosen.  This giveaway is open to U.S. residents and will end Friday, September 25th at midnight PST.

 

Okay, now let’s talk about Pizza!

The texture and size of La Brea Bakery’s naan flatbreads makes them perfect for quick individual pizzas.  And with a great crop of fresh tomatoes and basil in our garden, one of our favorite pizzas – Pizza Margherita – was the obvious choice for creating flatbread-style.  And you know what?  We haven’t been able to get enough of them since because they’re sooooo delicious!

Pizza Margherita is known for its simplicity of ingredients while yielding positively scrumptious results.  It’s simply hard to beat that classic Italian combination of fresh vine-ripened tomatoes, sun-baked basil and oozing cheese.

These Margherita Flatbreads are something you can whip up in the spur of the moment and have a truly satisfying meal.  And if it happens to be Winter, well then you can enjoy these for a burst of Summer flavor to warm you over during the cold months!

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Let’s get started!

I used tomato paste instead of sauce for more intense tomato flavor.  Spread some on each flatbread.

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Sprinkle with some Parmesan cheese and chopped fresh basil.

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Top with some chopped tomatoes.

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Sprinkle with shredded Mozzarella cheese.  That’s it!  Now it’s ready for the oven!

Preheat the oven to 400 degrees F and bake for about 5 minutes or until the cheese is melted and bubbly and just beginning to turn golden in a couple of spots.  Remove from the oven and let the flatbreads rest for a minute before serving.

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Enjoy!Margherita-Flatbread-11

 

As simple as 1-2-3, these will be on the table or in your hands in just 10 minutes!

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4.5 from 4 reviews
10-Minute Margherita Flatbreads
 
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Prep time
Cook time
Total time
 
:
Serves: 4 flatbreads
Ingredients
  • 4 La Brea Bakery Naan Flatbreads or flatbread of choice
  • ¼ cup tomato paste
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped fresh basil
  • 1½ cups chopped vine-ripened tomatoes (about ⅓ cup per flatbread)
  • 1½ cup shredded Mozzarella cheese (about ⅓ cup per flatbread)
Instructions
  1. Preheat the oven to 400 degrees F. (These are perfectly suited to a toaster oven)
  2. Spread about a tablespoon of tomato paste on each flatbread, then sprinkle each one with about a tablespoon of Parmesan cheese followed by the basil. Top with the tomatoes and then sprinkle on the Mozzarella.
  3. Bake for 4-5 minutes or until the Mozzarella starts bubbling and just barely begins to turn light golden in a couple of places. Remove from oven and let rest for a minute before serving.

Disclosure:  A special thank you to La Brea Bakery for sponsoring this post!  It’s always a pleasure working with and sharing brands that I love.  As always, all opinions are entirely my own.

59 Responses

  2. Yum! I’m a bread lover in a big way! I love my own and also from the bakery or shop. I love bread with parmesan and butter! Thank you for the wonderful giveaway.
    Erin
    ErinLoves2Run at gmail dot com

    Reply

  7. Bread is a staple in my house. I use it to thicken soup, for sandwiches, as a side, as a bowl, and alone with butter.

    Reply

  8. I can’t even believe La Brea Bakery has flatbread! I have to look for it, since I adore their breads. I want to try your recipe, which looks so fresh and easy.

    Reply

    • I know, they’re soooo good! I’ve been getting their naan bread and telera rolls at Costco – because they’re in bulk it saves me from making even more grocery trips! :)

      Reply

    • Hi KP Kwan, I wouldn’t recommend a tortilla, it’s just too thin and wouldn’t do well for pizza. Naan/flatbread is the same width as thin pizza crust and, being yeast dough, has the same texture.

      Reply

  10. Bread in all its forms somehow feeds the body and the soul. Favorite way to eat it? Hot out the oven with just a little butter!

    Reply

  14. These flatbread pizzas look scrumptious! I love La Brea Bakery naan and will definitely give these a try, thank you!

    I couldn’t live without bread! I love all kinds of breads, hearty and dense and light and crispy. With butter and jam or cheese and cold cuts, or used as an ingredient in a recipe, I’ll take bread any which way!

    Reply

  16. I can’t live without bread in my day! I love artisan breads they are hearty and heavenly. I will give these flat bread pizzas recipe a try. I have been wanting to give La Brea Bakery naan a try also.

    Reply

  17. bread is such an amazing comfort food. we go to our local farmers market every saturday and load up on bread and pastries from a bakery – flat bread is one of my favorites! and baguettes!

    Reply

  20. I’m with you about pizza, I enjoy most kinds (no meat). Nice idea and use of the Naan flatbread. How neat is that, a traveling breaking bread tour/La Brea bread truck!

    Luv all the fresh summer flavors you’ve used on these flatbreads. ;)

    Reply

  25. Thanks for a sweet giveaway. I have never tried their brand, but I like me some bread for sure! I love eating some toast in the morning with some eggs or nutella.

    Reply

  27. I love breads when they are fresh and chewy. I love that I can slice them up and toast them in my pan with cheese and butter and I love that I can make an amazing pizza on top of it if I want! I love that I can stuff bread with all sorts of yummies and I love bread all alone! :) I LOVE BREAD!!!

    Reply

  30. I love bread – for breakfast, lunch, and dinner! Simple toast with jam is great. These flatbread pizzas look delicious and so simple to make.

    Reply

  33. Flat bread pizzas are so yummy and I love that they have made a huge presence in recent years. They are unbelievably simple and easy to make diverse for every family members tastes.

    Reply

  38. Bread is so versatile!! I love using it to soak up sauces, everything from marinara, egg yolks, and the goodness at the bottom of a bowl of mussels!

    Reply

  40. My favorite way to eat bread is fresh from the oven … still nice and warm, with a little bit of butter! Delicious!

    Reply

  41. I love bread! Some version of it goes with every meal or snack. I love the seemingly infinite varieties, too, so there is no getting tired of the “same old thing.”

    Reply

  42. Oh man that looks absolutely delicious. I absolutely love baguettes and also making paninis! They are my favorite!

    Reply

  43. My 25 yo son is autistic and LOVES bread! His favorite treat is to rip off pieces of a French loaf and just nibble! You’re pizza recipe looks like something he would be able to help make and definitely enjoy eating!

    Reply

  44. I just love all crusty breads; especially the breads that are dense and delicious. I can eat them with lots of butter or seasoned olive oil, or just dip them in a marinara sauce. They make great sandwiches, of all kinds. Bread is the staff of life and they are part of my daily diet. Bread starts my day and it makes me feel good. Thank God for bakers who usually work during the early morning hours to produce these wonderful breads.

    Reply

  45. We used to go to the bakers and buy a loaf and start on the heel when we got to the car. Oh, the pleasure. My favorite bread of memory is a Dutch Crust Bread that we use to buy at Big Bear Lake, CA. Very hard to find that, but thank G-d for La Brea Bread….their bread with whole garlic cloves is out of this world. I can never buy just one. When I was young I use to bake my old bread. Some times I would just make the dough, let it go through it’s rises, and then pull off a wad, stretch it out to hand-size and fry it then slather it with butter and maybe some strawberry jam. My Mom called these “Poor-man’s donuts”

    Reply

  46. I often make bread in either the bread machine or when I need to slow down by hand; don’t you love how the kneeding feels in your hands as it begins to come together?

    It is hard to keep my family from cutting any breads as soon as they come from the oven; I often make a honey butter or other infused butter & the bread is plopped on a breadboard, pieces are torn off (never cut) butter is slathered & the best ever family conversations ensue. I would love to have these breads as now the crisp days have me bringing out the soup pot.

    Thank you ever so much.

    Reply

  47. I love bread because it’s so easy to change its texture, its purpose, with changing just one or 2 ingredients. A different pan, a longer rise and it’s a completely different production ! I have a recipe that I love and when I add fresh rosemary to it – holy cats.

    Reply

  48. There is nothing like bread for a little comfort, especially if it is still warm from the oven. A favorite memory from childhood is my mom’s rye bread, spread with butter and sprinkled with some salt. Her parents were German, and the salt thing probably came from them.

    Reply

  49. As a runner I eat a great share of bread, using the carbs to fuel my workouts. I love all breads but am particular when it comes to pairing varieties with the occasion.

    Reply

  51. I love bread in all shapes and sizes. It’s the ultimate comfort food! The aroma from fresh baked bread is my guilty pleasure…

    Reply

  52. Hello! First, those pizzas look amazingly good!
    As to why I love bread, it has to be one of the homiest foods around, not to mention versatile. I have to admit that my favorite way to enjoy it is plain old fashioned warm bread with butter and jam. :-D

    Reply

  53. It’s so versitle. I can top it either sweet or savory – or, if I choose – mix whatever combination of topping I like right into the dough so it’s grab and go!

    Reply

  54. My favorite way to eat bread is when it is toasty warm… It taste so good and the smile always puts a smile on my face!

    Reply

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