Panch Phoron (Indian Five Spice Blend)
A robust and delicious Indian "five spice" blend that is delicious as a rub for meats, added to Indian stews, sprinkled on roasted vegetables and potatoes, and sprinkled on or incorporated into breads before baking.
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon brown mustard seeds
- 1 tablespoon fennel seeds
- 1 tablespoon nigella seeds also called black cumin or kalonji
- 1 1/2 teaspoons fenugreek seeds
Instructions
- Combine the seeds in a small bowl. Store in an airtight container.
- Depending on what kind of dish you make with these seeds, they can either be fried briefly in oil or dry roasted to coax out their rich flavors.
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