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–+ servings

Pulled Pork Gyros

By Kimberly Killebrew
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6

Ingredients
  

  • 2 lb pork loin or pork roast
  • 1 batch Greek Seasoning (click link for recipe)
  • 1 large yellow onion , diced or thinly sliced
  • 2 cloves garlic , minced
  • 1/2 cup water
  • 1 batch Tzatziki Sauce (click link for recipe)
  • Sliced red onions, tomatoes, and red cabbage for serving

Instructions
 

  • Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours, turning the roast over halfway into the cooking process. Shred the pork on a plate with two forks. Return it to the slow cooker and simmer for a few more minutes to allow the juices to absorb into the shredded meat. Add more Homemade Greek Seasoning if desired (if adding more, cook the shredded pork for a few more minutes).
  • Serve on warmed flat bread or in pita pockets with the tzatziki sauce and accompaniments.

Notes

Preparation time excludes the time to make the seasoning and tzatziki sauce, both of which are quick and can be made well in advance.
The pulled pork can also be made in advance and will keep in the fridge for about 3 days.
Course Main Dish
Cuisine Greek
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