1/3cupextra virgin olive oilor use a neutral-tasting oil if you prefer
1/4cupfreshly squeezed lemon juicefrom about 2 medium lemons
1 1/2tablespoonfinely chopped fresh dill
1teaspoonfinely grated lemon zest
1/4teaspoonfreshly ground black pepper
1/4teaspoongranulated sugar(paleo: use sweetener of choice, e.g. Swerve or stevia)
Place all ingredients except for the oil in a medium bowl and whisk to combine. Gradually drizzle in the oil while continually whisking until the mixture is emulsified. Add salt to taste. Keep refrigerated.
*If you're planning on making this dressing in advance, add the dill just before serving to maintain freshness.