Jamaican Jerk Chicken
Kimberly Killebrew
Get ready to be transported to the Caribbean island of Jamaica as you take your first bite of this deliciously bold and dynamic, finger-licking chicken!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Marinating Time 8 hours hrs
Total Time 8 hours hrs 55 minutes mins
Course Entree, Main Course
Cuisine Caribbean, Jamaican
Servings 4
Calories 309 kcal
- 1 batch Homemade Jerk Sauce (click link for recipe)
- 8 chicken thighs and/or drumsticks (about 2 1/2 to 3 pounds)
- lime slices for garnish
Serving: 2pieces | Calories: 309kcal | Carbohydrates: 5g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 457mg | Potassium: 368mg | Fiber: 1g | Sugar: 4g | Vitamin A: 182IU | Calcium: 35mg | Iron: 2mg