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–+ servings

Red Robin Banzai Burger Copycat

By Kimberly Killebrew
5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients
  

  • 1 batch Teriyaki Sauce
  • 2 beef patties
  • Salt and pepper
  • 1 large beefsteak tomato cut into slices
  • 4 pineapple rings
  • 2 slices cheddar cheese
  • Shredded lettuce
  • Mayonnaise

Instructions
 

  • Brush both sides of the beef patties with teriyaki sauce. Grill according to desired doneness, basting regularly with teriyaki sauce. Add the cheese on top near the end to melt.
    Brush both sides of the pineapple rings with teriyaki sauce and grill on each side for about a minute.
    Lightly toast the hamburger buns. Place the patties on the bottom bun, place two slices of tomatoes and then two pineapple rings on top. Brush the pineapple rings with some more teriyaki sauce. Top with shredded lettuce. Spread a generous amount of mayonnaise on the top bun and place it on the hamburger. Serve immediately.
Course Main Course
Cuisine American
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