Roasted Rutabaga

Easy to make and absolutely flavor-packed, roasted rutabaga makes a superbly healthy and delicious side dish you can pair with your choice of meats or poultry.

5 from 3 votes

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Prep Time 10

Cook Time 45

Total Time 52

Course Side Dish

Servings

Calories 226 kcal

Ingredients

2 pounds rutabagas (aka swedes) , peeled and diced into 3/4 inch cubes
1/4 cup extra virgin olive oil
For the dressing:
2 tablespoons Dijon mustard
1 1/2 tablespoons chopped fresh rosemary
2 teaspoons honey or maple syrup
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika

Instructions

Preheat the oven to 400 F.
Prepare the dressing: Place all of the ingredients in a bowl and stir to combine.
Pour the dressing over the diced rutabaga in a large mixing bowl and stir until evenly coated. Pour the rutabagas out in a single layer onto a lined baking sheet.
Bake for 20 minutes. Use a spatula to turn them over and then bake for another 25-30 minutes or until soft inside and starting to brown on the edges.
Serve immediately.

Nutrition

Calories: 226kcalCarbohydrates: 24gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 693mgPotassium: 741mgFiber: 6gSugar: 13gVitamin A: 401IUVitamin C: 57mgCalcium: 110mgIron: 1mg

Keyword Honey Roasted Rutabaga, Maple Roasted Rutabaga, Roasted Rutabaga, Roasted Swede

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