Sautéed Leeks With Bacon
A quick and easy side dish that pairs with any number of dishes.
Ingredients
- 3 leeks , sliced into 1/4 inch rounds, rinsed and drained in colander
- 2 thick-cut slices of bacon , cut into small thin strips
- 2 tablespoons butter
- salt and pepper to taste
Instructions
- In a skillet over medium-high heat, fry the bacon until done. Add the leek and butter and saute until the leek is tender, about 7-8 minutes. Season with salt and pepper. Serve immediately.
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