4sliceswhite or yellow cheddar, or cheese of your choice
Salsa
Guacamole
Instructions
Lay out four of the corn tortillas and top with a slice of ham and cheese and spread some salsa over it. Cover with a second tortilla.
Heat the oil in a skillet over medium heat and place the finished tortillas in it. Fry until the cheese is melted and the corn tortilla is lightly freckled with golden brown. Transfer to a warmed plate and repeat with the remaining sincronizadas.Serve with guacamole.