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crock pot beef stroganoff recipe slow cooker best from scratch

Slow Cooker Beef Stroganoff

By Kimberly Killebrew
Make your life easier - and tastier - with this delicious Slow Cooker Beef Stroganoff. Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, it's sure to become a new favorite!
4.95 from 184 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Russian
Servings 6 servings
Calories 574 kcal

Equipment

Ingredients
 
 

  • 2 pounds beef stew meat (e.g., chuck) , cut any large pieces into bite-sized pieces
  • 1 medium yellow onion , diced
  • 2 cloves garlic , minced
  • 12 ounces fresh cremini or white button mushrooms , cleaned and sliced
  • 1 1/4 cup beef broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon dried thyme
  • 2 tablespoons cornstarch dissolved in 1/2 cup beef broth
  • 6 ounces cream cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped fresh parsley
  • 10 ounces uncooked egg noodles , cook according to package instructions and toss with some melted butter before serving

Instructions
 

  • Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.
    Note: if you have the time I highly recommend browning the beef and sauteing the onions and mushrooms first, then adding them to the slow cooker. This will give your finished dish even more flavor!
  • In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker.  Cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours or until the beef is tender.
  • About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
    Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.
    Serve over hot egg noodles.

Nutrition

Calories: 574kcalCarbohydrates: 8gProtein: 30gFat: 46gSaturated Fat: 20gCholesterol: 153mgSodium: 1228mgPotassium: 729mgFiber: 1gSugar: 3gVitamin A: 770IUVitamin C: 6.4mgCalcium: 105mgIron: 4mg
Keyword Slow Cooker Beef Stroganoff
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