Waldorf Salad Recipe
Originally made for New York City’s rich and elite, Waldorf Salad soon became a staple in every American home. Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce - it's the perfect salad for any casual or formal occasion.
Ingredients
- For the Dressing:
- 1/3 cup mayonnaise
- 2 tablespoons plain full fat yogurt (vegan: use vegan yogurt or use more mayo)
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- For the Salad:
- 2 cups firm red skinned apples , cored and diced
- 1 cup red seedless grapes , halved
- 1 cup sliced celery
- 3/4 cup toasted chopped walnuts (toast them on a lined baking sheet in the oven at 375F until their color slightly darkens, then let cool completely)
- 3 tablespoons raisins (can also use dried cherries or cranberries)
Instructions
- In a small bowl, whisk together the dressing ingredients. In a large mixing bowl add all of the salad ingredients. Pour over the dressing and stir to thoroughly combine. Serve immediately, otherwise cover and refrigerate.
Notes
- For a lightened up version you can use light mayonnaise, low fat yogurt, and stevia.
Nutrition
Calories: 248kcalCarbohydrates: 19gProtein: 3gFat: 18gSaturated Fat: 3gCholesterol: 6mgSodium: 289mgPotassium: 273mgFiber: 3gSugar: 9gVitamin A: 115IUVitamin C: 5mgCalcium: 36mgIron: 1mg
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