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White Bean & Sun-dried Tomato Pesto Dip

4.50 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1 15 oz can cannellini beans, drained and rinsed
  • 2 cloves garlic roughly chopped
  • 1/2 cup loosely packed fresh basil leaves
  • 1/3 cup sun-dried tomatoes in oil drained and roughly chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup quality extra virgin olive oil
  • 1/2 teaspoon salt

Instructions
 

  • Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until desired consistency is reached. Store covered in the refrigerator until ready to use.
  • Serve with Food Should Taste Good Tortilla Chips or chips of your choice, vegetables, crackers or pieces of toasted crusty bread.
Course Appetizer, Snack
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