German Schnitzel (Schweineschnitzel)
Kimberly Killebrew
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Austrian, German
Servings 4
Calories 376 kcal
Calories: 376kcal | Carbohydrates: 26g | Protein: 35g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 171mg | Sodium: 244mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Calcium: 59mg | Iron: 2.8mg