Candied Bacon
Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be. It's INSANELY delicious!
Ingredients
- 1 pound thick cut bacon
- 3 tablespoons maple syrup
- 1/4 cup brown sugar
- freshly ground black pepper
- Homemade Bacon Recipe! (click link for a step-by-step tutorial, it's easy!)
Instructions
- Preheat oven to 350 degrees. Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray.
- Lay the strips of bacon in a single layer on the rack or baking pan. Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper. Bake for about 25 minutes or until the bacon is crispy. Let the candied bacon cool for a few minutes until they've firmed up.
Nutrition
Calories: 377kcalCarbohydrates: 16gProtein: 9gFat: 30gSaturated Fat: 10gCholesterol: 49mgSodium: 478mgPotassium: 184mgSugar: 14gVitamin A: 30IUCalcium: 22mgIron: 0.4mg
Tried this recipe?Let us know how it was!