The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop

Home » Food » By Type of Dish » Snacks » Candied Bacon

Candied Bacon

April 22, 2019 by Kimberly Killebrew · 19 Comments

As an Amazon Associate I earn from qualifying purchases. See my disclosure policy.

11270 shares
  • Share
  • Tweet
  • Email
Jump to Recipe Print Recipe

Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it’s everything Candied Bacon should be.  It’s INSANELY delicious!

candied bacon recipe candy brown sugar maple syrup

It’s hard to imagine bacon being any better than straight out of the frying pan.

But that’s where you’ll need to stretch the outer limits of your imagination because it does indeed get better.  Much better.

At least for those moments you’re craving something both salty and sweet.  It’s called candied bacon.  Or bacon candy as I’ve also seen it called.

Sweet, salty, smoky, and umami galore with an irresistible crispy-chewy texture.  That’s what you have to look forward to.  And candied bacon is more versatile than you might think:  Crumble it on creamy soups and chowders, salads, add it to sandwiches and even crumble it on desserts for a wow-worthy effect!

Of course my favorite way to enjoy it is all by its glorious self – it’s just insanely good!

candied bacon recipe candy brown sugar maple syrup

Let’s get started!

Preheat oven to 350 degrees.  Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray.

Lay the strips of bacon in a single layer on the rack or baking pan.  Divide and drizzle the maple syrup over each slice.

adding maple syrup

Sprinkle some brown sugar over each slice and then grind some black pepper over them.

Be sure to use freshly ground black pepper for the best flavor.  You’ll love the addition of its earthy spiciness along with the sweetness of the brown sugar and maple syrup.

adding brown sugar and pepper

Bake for about 25 minutes or until the bacon is crispy.

Let the candied bacon cool for a few minutes until they’ve firmed up.

Enjoy!

candied bacon recipe candy brown sugar maple syrup

Be sure to also check out our tutorial on how to make Homemade Bacon!

 

candied bacon recipe brown sugar maple syrup

Candied Bacon

Kimberly Killebrew
Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be.  It's INSANELY delicious!
Print Recipe
5 from 17 votes
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, hors d'oeuvres, Snack
Cuisine American
Servings 6 servings
Calories 377 kcal

Ingredients
 
 

  • 1 pound thick cut bacon
  • 3 tablespoons maple syrup
  • 1/4 cup brown sugar
  • freshly ground black pepper
  • Homemade Bacon Recipe! (click link for a step-by-step tutorial, it's easy!)

Instructions
 

  • Preheat oven to 350 degrees.  Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray.
  • Lay the strips of bacon in a single layer on the rack or baking pan.  Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper.  
    Bake for about 25 minutes or until the bacon is crispy.  
    Let the candied bacon cool for a few minutes until they've firmed up.  

Nutrition

Calories: 377kcal | Carbohydrates: 16g | Protein: 9g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 478mg | Potassium: 184mg | Sugar: 14g | Vitamin A: 30IU | Calcium: 22mg | Iron: 0.4mg
Keyword Candied Bacon
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet
11270 shares
  • Share
  • Tweet
  • Email

19 Comments →

« Brown Sugar Glaze (for Ham, Veggies & More)
Lemon Garlic Shrimp Scampi »

19 Responses

  1. Bill says

    May 11, 2022 at 6:28 pm

    This bacon is wonderful in bloody marys.

    Reply
  2. Kathy Yanko says

    June 7, 2021 at 7:50 am

    can you make these ahead of time? will it still be crispy?

    Reply
    • Kimberly @ The Daring Gourmet says

      June 9, 2021 at 7:02 pm

      Hi Kathy, depending on how far in advance, yes it will still remain crispy.

      Reply
  3. Luquita Kroll says

    April 25, 2021 at 4:42 pm

    This does sound delicious! I have made chocolate covered bacon and that has always been a hit a family get togethers. Thanks for sharing.

    Reply
« Older Comments

Add your Response Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

Copyright © 2023 · The Daring Gourmet · All Rights Reserved

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop

FREE EMAIL BONUS

REVEALED!

My Favorite Recipes

Get my latest FREE recipes
Straight to Your Inbox