At the heart of Southern home cooking, smoked neck bones and ham hocks are commonly enjoyed with things like beans, potatoes, rice, cabbage as well as in soups and stews where they're slow-cooked until their smoky, fork-tender meat falls right off. Most of you have … Continue reading →
30″ Masterbuilt Digital Electric Smoker Review & Giveaway
I received this Masterbuilt smoker for review.  As always, all opinions are entirely my own. Masterbuilt, where have you been all my life? I've had two other smokers before, both of which I used a grand total of...two times.  Ever.  They were a hassle to use, had … Continue reading →