Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →
Chanterelle Mushroom & Goat Cheese Crostini
Thank you to Honest Cooking for sponsoring this post. I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City! This 7-day extravaganza will feature the cuisines of … Continue reading →
Swedish Kalops
Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain. Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef. It has remained a well-known and well-loved dish … Continue reading →
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