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herring salad recipe red beets apples dill German authentic traditional

German Red Herring Salad (Roter Heringssalat)

November 4, 2019

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.  Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Denmark, Disclosure, Food, Germany, Germany, Gluten Free, Locations, Main Dishes, Salads, Seafood, Side Dishes, Sweden, Travel, Western Europe Tagged With: apples, beets, Christmas, cream, Danish, Finnish, fish, German, heringsalat, herring, herring salad, hors d'oeuvres, main dish, mayonnaise, new years, Norwegian, pickled herring, pickles, polish, Punainen Sillisalaatti, Röd Sillsallad, Rød Sildesalat, salad, seafood, side dish, sour cream, Swedish

Chanterelle Mushroom & Goat Cheese Crostini

September 23, 2013

Thank you to Honest Cooking for sponsoring this post.   I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, Italy, Mediterranean, North America, Sponsored, Sweden, Vegetarian, Western Europe Tagged With: appetizer, bread, chanterelle mushrooms, cream cheese, crostini, goat cheese, herbs, hors d'oeuvres, Italian, Swedish, white wine

Swedish Kalops

January 18, 2013

Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain.  Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef.  It has remained a well-known and well-loved dish … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Meat, Soups & Stews, Sweden, Western Europe Tagged With: allspice, beef, beets, carrots, kalops, meat, Northern Europe, potatoes, red beets, Scandanavia, Scandanavian, soup, stew, Sweden, Swedish, vegetables, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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