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Grappling Each Dish By The Horns

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Make a Request!

That’s right!  I am open to requests!  Seriously!  If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.

I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!

Polenta Lasagna

428 Responses

  1. Eva says

    October 19, 2022 at 12:36 pm

    Hello Kimberly! Any chance with the holiday seasons coming up you’d be interested in publishing your takes on authentic Gluhwein and Wassail? I know you have Kinderpunsch on your site but would love to see the alcoholic versions.

    Have a lovely day!

    Reply
    • Kimberly Killebrew says

      October 20, 2022 at 6:39 pm

      Hi Eva! You bet, here is the recipe for Glühwein:

      Pour a bottle of red wine (750 mL) in a pot (some dilute it a little by adding an additional 3/4 cup water, your choice) along with 2 cinnamon sticks, 6 whole cloves, 2 star anise and one large orange (cut into slices). Some also include a lemon (cut into slices). Put everything in a pot and heat it just until below simmering and let it stay on low heat (don’t let it boil at any point) for an hour. Stir in some sugar or honey according to desired sweetness (generally between 1/3 to 1/2 cup sugar). Strain and serve.

      Have a terrific weekend!

      Reply
  2. spring is sprung says

    August 11, 2022 at 9:06 pm

    This is a link to the chocolate covered ones. My girls like the heart shaped ones dipped in a glaze, but it tastes the same as these cookies. We KNOW people make these from scratch, but don’t know what they might be called. Mostly in the USA I find them in Russian markets in see through simple packages that have a plum or other fruit filling too. Thanks, sorry about all the messages! You are our hope that we might be able to make these!

    Reply
  3. spring is sprung says

    August 11, 2022 at 9:03 pm

    The Aldi cookies are in three shapes (heart shapes, pretzel shaped and one other) Winternacht brand: Schokoladen Lebkuchen Herzen Sterne breseln Gartibitter (heart star and pretzel gingerbread cookies coated in dark chocolate) That is off the package.

    We just DREAM of these cookies!! YUMMY!

    Reply
  4. spring has sprung says

    August 11, 2022 at 8:48 pm

    I am looking for a soft gingerbread recipe from Poland. The kind of gingerbread that you can buy in bags at Eastern European markets in the usa. The Brand Kopernik from Poland of Pierniki Torunskie is one we love. My daughters were born in Poland and I just can’t find a recipe that is close enough. Soft, puffy, cake-like, cut out in heart shapes (often) and with a thin sugar glaze on top. Aldi sells some like it but bathed in Chocolate. Same cookie So soft and chewy! so delicious. I’ve searched the internet, and I can’t find something in English. I’d think in German or Polish there are recipes!

    Reply
  5. Spring has sprung says

    August 11, 2022 at 8:43 pm

    I have been delighted to find your recipes! I keep coming back. The one request I have is for a way to locate your recipes that use home milled flours. I have a Mockmill (off shoot of the Komo) I LOVE LOVE LOVE my mill and the goodness of freshly milled grains. Your Germain breads are calling me. I have been scouring the internet for recipes and ideas for using fresh milled grains. So many Americans have now purchased mills but there is still a lack of good recipes to help them. I try to share recipes with friends, but would love to have a few good places to send them for directions.

    Reply
  6. Josephine Araucto says

    July 6, 2022 at 11:24 am

    I would like the Goetta recipe that Emmy Made on her Blog. She said she got it from you.

    Reply
    • Kimberly Killebrew says

      July 6, 2022 at 12:38 pm

      Hi Josephine, yes, here is the link to the recipe: https://www.daringgourmet.com/goetta-cincinnati-sausage-grain-patties/. Happy cooking!

      Reply
  7. Jill says

    June 16, 2022 at 11:10 am

    Hi Kimberly, I recently discovered your blog (love the Irish Guinness Stew) and have fallen in love with your recipes. Quality ingredients, origin of recipes, and a priority on authenticity, it’s a cooking woman’s happy place – particularly since the family lines of both my husband and I originate from Baden-Württemberg but we don’t have any family recipes or traditions to pass down to our children. I’m super excited to seek out our heritage through your website. I recently discovered Bienenstich (I’d never heard of it before) and would love to see your take on it!

    Reply
    • Kimberly Killebrew says

      June 16, 2022 at 7:38 pm

      Thank you so much, Jill, I really appreciate your kind words <3 I'm so thrilled you found my blog and have enjoyed some of my recipes, I hope you continue to come back and find more that you enjoy. Happy cooking! :)

      Reply
  8. Kara says

    March 28, 2022 at 7:23 pm

    I had a dish made by my best friends grandma who just calls it Peruvian Chicken, but I can’t find any recipes that come close to it! It’s pieces of a whole chicken that has a red tint, slight spicyness accompanied by potatoes and onions which have that slight red tint as well as a distinct vinegary taste. It is the most buttery beautiful spicy flavored chicken with the crunch of the onions and the texture with the potatoes, making it the most irresistible plate in the world! Please help me replicate it.. I’ve asked many others for help with no avail.. please help me!!! ❤️

    Reply
  9. Cheresa says

    March 19, 2022 at 12:54 pm

    How do you make scratch homemade chocolate pie?

    Reply
  10. Anna Bishop says

    December 18, 2021 at 1:53 pm

    Hello, my name is Anna Bishop. Would you please give me the recipe for Ingera which is the Ethiopian/Eritrean bread. I have already joined your link.
    Thank you

    Reply
    • Kimberly @ The Daring Gourmet says

      December 20, 2021 at 9:11 pm

      Hi Anna, here is the link to the recipe: https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/

      Reply
  11. Karin Truemper says

    November 9, 2021 at 1:43 pm

    Could you publish a recipe for
    Nougat that we Germans use for Christmas baking ? I would love it as it is impossible her in the US to find Nougat that you can use for baking
    THANKS
    Karin

    Reply
    • Kimberly @ The Daring Gourmet says

      November 10, 2021 at 3:58 pm

      Hallo Karin! That has been on my list forever because – as you rightly pointed out – it’s impossible to find it over here! I’ve set a reminder and will (hopefully) have time to get to it in time for this Christmas season.

      Reply
    • Kimberly @ The Daring Gourmet says

      November 14, 2021 at 7:19 pm

      Hi Karin, I just published my recipe for the homemade German Nougat (Nuss-Nougat Rohmasse). I’ve been meaning to get around to this for a long time, so thank you for the reminder! :) Here is the link to the recipe: https://www.daringgourmet.com/german-nougat-rohmasse/

      Reply
  12. Brent Upchurch says

    October 3, 2021 at 10:14 am

    I love your ethnic dishes and would love to try your take on Croatian Pašticada. 2nd request.

    Reply
  13. Kelly Charuk says

    September 3, 2021 at 9:37 am

    Hello, I have been trying to replicate British sausage rolls. Any suggestions?

    Reply
  14. Claudia Loberg says

    May 23, 2021 at 10:15 am

    You promised damf-nudel recipe to come real soon.
    Any updates?
    Have not had them since 1999 when my mama passed..

    😘

    Reply
  15. Alex Hickey says

    March 18, 2021 at 12:47 pm

    I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.

    Reply
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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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