That’s right! I am open to requests! Seriously! If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.
I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!
Kelly Charuk says
Hello, I have been trying to replicate British sausage rolls. Any suggestions?
Claudia Loberg says
You promised damf-nudel recipe to come real soon.
Any updates?
Have not had them since 1999 when my mama passed..
😘
Alex Hickey says
I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.