That’s right! I am open to requests! Seriously! If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.
I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!
Karin Truemper says
Could you publish a recipe for
Nougat that we Germans use for Christmas baking ? I would love it as it is impossible her in the US to find Nougat that you can use for baking
THANKS
Karin
Kimberly @ The Daring Gourmet says
Hallo Karin! That has been on my list forever because – as you rightly pointed out – it’s impossible to find it over here! I’ve set a reminder and will (hopefully) have time to get to it in time for this Christmas season.
Kimberly @ The Daring Gourmet says
Hi Karin, I just published my recipe for the homemade German Nougat (Nuss-Nougat Rohmasse). I’ve been meaning to get around to this for a long time, so thank you for the reminder! :) Here is the link to the recipe: https://www.daringgourmet.com/german-nougat-rohmasse/
Brent Upchurch says
I love your ethnic dishes and would love to try your take on Croatian Pašticada. 2nd request.
Kelly Charuk says
Hello, I have been trying to replicate British sausage rolls. Any suggestions?
Claudia Loberg says
You promised damf-nudel recipe to come real soon.
Any updates?
Have not had them since 1999 when my mama passed..
😘
Alex Hickey says
I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.