This delightful sweet and tangy Rhubarb Crisp recipe features a wonderfully crunchy, crumbly topping of oats, brown sugar, butter, almonds, and cinnamon. It's truly an unforgettable dessert experience that is sure to become a favorite! Homemade Rhubarb Crisp I've … Continue reading →
ANZAC Biscuits (with Almonds)
The iconic thin, chewy-crispy, coconut-and-oatmeal based ANZAC Biscuits made famous during World War I! The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible! Get … Continue reading →
Easy Chicken Biryani
This delicious Chicken Biryani recipe is easy to make and is ready for the table in 30 minutes! Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table! Biryani is a super popular dish across the globe and that's no surprise. With its … Continue reading →
Authentic Scottish Dundee Cake
A thoroughly authentic Scottish Dundee Cake recipe! Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures. Wonderfully flavorful and aromatic, it's said to … Continue reading →
French Almond Plum Cake
This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →
Authentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →
Chocolate Marzipan Truffles
Making your own marzipan from scratch couldn't be simpler. And then all that's left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever! Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →
Neiman Marcus Dip (Almond Bacon Cheese Spread)
This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it. And we couldn’t agree more! I was craving a savory, cheesy snack the other day. I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →
Gebrannte Mandeln (German Candied Almonds)
Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year. Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany, but we also loved visiting other Christmas markets around the country. … Continue reading →
Vanillekipferl (Austrian Vanilla Crescent Cookies)
Buttery, vanilla-infused and delicately crumbly with a melt-in-your-mouth texture, these Austrian Vanillekipferl cookies will thoroughly win you over! Popular throughout Austria, Germany, the Czech Republic, Poland, Slovakia and Hungary, these cookies are a popular … Continue reading →
Steak Salad with Spinach & Roasted Butternut Squash
Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air. One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →
Mandelhörnchen (Chocolate-Dipped Marzipan Almond Horns)
Marzipan lovers, here's another one you've got to try! Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then rolled in almond flakes and the two ends dipped in chocolate. Popular throughout … Continue reading →
Authentic Zimtsterne (German Cinnamon Star Cookies)
Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren't the same without these Zimtsterne! It's that time of year to roll up your sleeves and get ready to fill your kitchen and home with the aroma of Christmas baking! And … Continue reading →
Moroccan Chicken Salad
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious. It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →
Marzipankartoffeln (Chocolate Dusted Marzipan Potatoes)
Move over cookie dough and marzipan lovers unite! Those of you who have been making my homemade marzipan know how addictive this stuff is. And what's so great about it is that it's so doggone easy to make. Delicious, fast and easy - now that's a winning combination! Here's … Continue reading →
Authentic German Lebkuchen Recipe
Dating back to the 14th century in Nuremberg, Germany, Elisenlebkuchen have stood the test of time as one of Germany's most popular and beloved of all Christmas treats! You'll fall in love with this authentic German Lebkuchen recipe! German Lebkuchen Recipe Having … Continue reading →
Whole Grain Almond Fruit Bars
Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Millet Fig Cake with Walnuts and Candied Ginger and mentioned that I was planning on making some fruit bars next. I like homemade fruit bars and wanted to … Continue reading →
BEST Marzipan and Almond Paste Recipe
Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff. Well, not really, but I wouldn't have protested had my parents tried :) If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →
Toasted Almond Honey Cake
A tender, moist and thoroughly scrumptious cake with a distinct honey flavor and toasted almonds. … Continue reading →
Cranberry (or Cherry) Almond Streusel Cake
Cranberries, another highly nutritious "superfruit", are nestled in this moist butter and sour cream-based streusel cake along with ground almonds and a hint of orange. This cake was no sooner placed on the cake platter than it was stampeded by the clatter of eager forks … Continue reading →
Bobotie (South African Meatloaf Casserole)
"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!" But wait, let's not! Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting! … Continue reading →
Mega Healthy Honey Olive Quinoa Cake
My family's health is of utmost importance to me, especially my kids' health. I'm always looking for creative ways to incorporate healthy ingredients into my cooking and baking. This cake is no exception and I can't begin to tell you how excited I am about it! I felt like … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →