The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop
marzipan truffles recipe chocolate easy

Marzipan Truffles

December 14, 2020

These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends!  And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Germany, Gluten Free, Snacks, Vegetarian, Western Europe Tagged With: almond paste, almonds, candies, candy, chocolate, gifts, holidays, marzipan, marzipan truffles, nuts, truffles

rhubarb crisp recipe best homemade crumble traditional oats brown sugar nuts almond flour crunchy vanilla

Perfect Rhubarb Crisp

May 2, 2020

This delightful sweet and tangy Rhubarb Crisp recipe features a wonderfully crunchy, crumbly topping of oats, brown sugar, butter, almonds, and cinnamon.  It's truly an unforgettable dessert experience that is sure to become a favorite! Homemade Rhubarb Crisp I've … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, Dessert, Disclosure, Food, North America Tagged With: almond flour, almonds, dessert, nuts, oats, rhubarb, rhubarb crisp, rhubarb crumble, vanilla

anzac biscuits recipe best australian coconut almonds nuts

ANZAC Biscuits (with Almonds)

March 17, 2020

The iconic thin, chewy-crispy, coconut-and-oatmeal based ANZAC Biscuits made famous during World War I!  The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible! Get … Continue reading →

Filed Under: Affiliate, All Recipes, Australia, By Country or Region, Dessert, Disclosure, Food, Oceania Tagged With: almonds, anzac, Australia, biscuits, coconut, cookies, dessert, golden syrup

chicken biryani recipe easy fast Indian rice

Easy Chicken Biryani

March 3, 2020

This delicious Chicken Biryani recipe is easy to make and is ready for the table in 30 minutes!   Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table! Biryani is a super popular dish across the globe and that's no surprise.  With its … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, India, Main Dishes Tagged With: almonds, biryani, chicken, cilantro, India, raisins, rice

dundee cake recipe traditional authentic Scottish

Authentic Scottish Dundee Cake

November 25, 2019

A thoroughly authentic Scottish Dundee Cake recipe!  Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures.  Wonderfully flavorful and aromatic, it's said to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: almonds, cake, Dundee, Dundee cake, fruit, fruit cake, marmalade, orange, raisins, scotland, scottish, seville orange, sultanas

French Almond Plum Cake

August 31, 2019

This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums.  It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: almond, almonds, apricots, baking, cake, cherries, dessert, French, nuts, plum, plums, stone fruits

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

Neiman Marcus Dip (Almond Bacon Cheese Spread)

May 7, 2018

This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it.  And we couldn’t agree more! I was craving a savory, cheesy snack the other day.  I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Food, Gluten Free, Meat, North America, Sauces, Seasonings and Condiments, Snacks Tagged With: almonds, bacon, cheese, dip, entertaining, gluten free, mayonnaise, million dollar, neiman marcus, party, spread, Super Bowl

Gebrannte Mandeln (German Candied Almonds)

December 22, 2017

Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year.  Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany, but we also loved visiting other Christmas markets around the country.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Western Europe Tagged With: almonds, candied, christmas market, gebrannte mandeln, Germany, nuts, weihnachtsmarkt

Vanillekipferl (Austrian Vanilla Crescent Cookies)

October 26, 2017

Buttery, vanilla-infused and delicately crumbly with a melt-in-your-mouth texture, these Austrian Vanillekipferl cookies will thoroughly win you over! Popular throughout Austria, Germany, the Czech Republic, Poland, Slovakia and Hungary, these cookies are a popular … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, Disclosure, Food, Germany, Western Europe Tagged With: almonds, Austrian, butter, Christmas, cookies, czech, German, hazelnuts, holiday, Hungarian, nuts, polish, shortbread, vanillekipferl, walnuts

Steak Salad with Spinach & Roasted Butternut Squash

September 21, 2017

Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air.  One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads Tagged With: almonds, balsamic vinaigrette, beef, butternut, coriander, cumin, new seasons market, onions, salad, squash, steak

Mandelhörnchen (Chocolate-Dipped Marzipan Almond Horns)

December 20, 2016

Marzipan lovers, here's another one you've got to try! Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then rolled in almond flakes and the two ends dipped in chocolate.  Popular throughout … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Germany, Gluten Free, Western Europe Tagged With: almond paste, almonds, baking, chocolate, Christmas, cookies, crescents, dessert, German, gluten free, holiday, mandelhörnchen, marzipan, marzipanhörnchen, nuts

Authentic Zimtsterne (German Cinnamon Star Cookies)

November 28, 2016

Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren't the same without these Zimtsterne! It's that time of year to roll up your sleeves and get ready to fill your kitchen and home with the aroma of Christmas baking!  And … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Germany, Gluten Free, Western Europe Tagged With: almonds, baking, Christmas, cinnamon, cookies, egg white, German, gluten free, hazelnuts, holiday, nuts, zimtsterne

Moroccan Chicken Salad

July 31, 2016

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious.  It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Middle East, Morocco, Salads, Sandwiches Tagged With: almonds, appetizers, apricots, chicken, chicken salad, curry, harissa, hors d'oeuvres, Moroccan, olives, preserved lemon, preserved lemons, raisins, sandwiches

Marzipankartoffeln (Chocolate Dusted Marzipan Potatoes)

December 29, 2015

Move over cookie dough and marzipan lovers unite! Those of you who have been making my homemade marzipan know how addictive this stuff is.  And what's so great about it is that it's so doggone easy to make.  Delicious, fast and easy - now that's a winning combination! Here's … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, Food, Germany, Gluten Free, Western Europe Tagged With: almond paste, almonds, chocolate, dessert, German, gluten free, marzipan, marzipan candies, marzipankartoffeln, vegan

traditional german lebkuchen nuremburg nürnberger elisenlebkuchen recipe authentic nuts flourless

Authentic German Lebkuchen Recipe

December 16, 2015

Dating back to the 14th century in Nuremberg, Germany, Elisenlebkuchen have stood the test of time as one of Germany's most popular and beloved of all Christmas treats!  You'll fall in love with this authentic German Lebkuchen recipe! German Lebkuchen Recipe Having … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: almonds, baking, candied lemon peel, candied orange peel, Christmas, elisenlebkuchen, German, gingerbread, hazelnuts, holidays, lebkuchen, nuernberg, nuernberger lebkuchen, nuremberg, Nürnberg, nuts

Whole Grain Almond Fruit Bars

September 7, 2015

Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Millet Fig Cake with Walnuts and Candied Ginger and mentioned that I was planning on making some fruit bars next.  I like homemade fruit bars and wanted to … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food, Snacks Tagged With: almonds, bars, dessert, fruit bars, honey, product reviews, snacks, spelt flour, whole grain, whole wheat, wilton pan

how to make marzipan almond paste recipe easy fast best authentic traditional

BEST Marzipan and Almond Paste Recipe

June 23, 2014

Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff.  Well, not really, but I wouldn't have protested had my parents tried :)  If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, Germany, Germany, Gluten Free, Italy, Lübeck, Sauces, Seasonings and Condiments, Travel, Western Europe Tagged With: almond paste, almonds, condiment, dessert, gluten free, marzipan, rose water, sugar free, travel, vegan

toasted almonds honey cake recipe van de kamps copycat dessert

Toasted Almond Honey Cake

January 24, 2014

A tender, moist and thoroughly scrumptious cake with a distinct honey flavor and toasted almonds. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America, Western Europe Tagged With: almonds, baking, cake, copycat, dessert, honey, recipe, toasted, Van de Kamp's

Cranberry (or Cherry) Almond Streusel Cake

November 18, 2013

Cranberries, another highly nutritious "superfruit", are nestled in this moist butter and sour cream-based streusel cake along with ground almonds and a hint of orange.  This cake was no sooner placed on the cake platter than it was stampeded by the clatter of eager forks … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: almonds, baking, cake, Christmas, coffee, cranberries, crumb, dessert, German, Germany, holidays, orange, recipe, streusel

Bobotie (South African Meatloaf Casserole)

August 9, 2013

"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!" But wait, let's not!  Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting! … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, South Africa Tagged With: almonds, apricots, beef, bobotie, casserole, chutney, entree, gluten free, main dish, meatloaf, pork, South African

Mega Healthy Honey Olive Quinoa Cake

July 3, 2013

My family's health is of utmost importance to me, especially my kids' health.  I'm always looking for creative ways to incorporate healthy ingredients into my cooking and baking.  This cake is no exception and I can't begin to tell you how excited I am about it!  I felt like … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Dessert, Disclosure, Food, Mediterranean, North America, Vegetarian, Western Europe Tagged With: almonds, breakfast, buttermilk, cake, dessert, healthy, olive oil, quinoa, recipe, snack, spelt, sweets, treats, whole grain, whole wheat

Moroccan Chicken, Apricot and Almond Tagine

February 15, 2013

Moroccan cuisine is considered to be one of the most diversified cuisines in the world.  This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East, Morocco, Vegetarian Tagged With: African, almonds, apricots, authentic, butternut squash, chicken, chile, gluten free, harissa, honey, Moroccan, Morocco, North Africa, North African, recipe, squash, tagine, vegan, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

· Copyright © 2021 The Daring Gourmet - All Rights Reserved ·

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop