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rough puff pastry recipe easy

Rough Puff Pastry

December 18, 2020

This Rough Puff Pastry recipe is MUCH quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results!  You can freeze it so you always have it on hand and use it in any recipe that calls for puff pastry. WHAT IS ROUGH PUFF … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Ingredient, Disclosure, Food, France, Western Europe Tagged With: butter, dough, easy, French, pastry, puff pastry, rough puff pastry

pie crust recipe best homemade shortcrust pastry butter lard

ULTIMATE Pie Crust Recipe

January 18, 2020

Get ready to make the BEST flavored and BEST textured pastry crust EVER!  Buttery goodness meets perfect flakiness in this homemade pie crust recipe that takes less than 5 minutes to make and is sure to become your go-to from now on! I think the original Goldilocks … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, Bread, By Country or Region, By Ingredient, Canada, Disclosure, England, Food, France, Ireland, North America, Oceania, Scotland, Wales, Western Europe Tagged With: butter, dough, lard, pastry, pie, pie crust, shortcrust, tart crust

panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Italy, Snacks, Western Europe Tagged With: candied lemon peel, candied orange peel, Christmas, currants, dough, fruit bread, fruit cake, Italian, Milan, new years, panettone, raisins, sultanas, yeast

Perfect Indian Naan Bread

November 13, 2013

A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, Disclosure, Food, India, Side Dishes Tagged With: authentic, bread, dough, India, naan bread, nigella seeds, recipe, sesame, traditional, yeast

Fresh Roasted Tomato & Herb Bread

July 29, 2013

Fresh tomatoes.  Roasted until sweet.  Fresh garden herbs.  Combined and kneaded into yeast dough.  Fresh from the oven.  Fragrant and flavorful.  Soft, tender, and delicately chewy.  Perfectly sliceable for your deli-quality sandwiches. Better make two loaves while … Continue reading →

Filed Under: Affiliate, All Recipes, America, America, Astoria, Bread, By Country or Region, By Topic, Disclosure, Food, Locations, North America, Oregon, Travel, Western Europe Tagged With: Astoria, bread, deli, dough, herb, roasted, sandwich, tomato, travel, yeast

Pizza Margherita

February 6, 2013

Pizza.  Fresh.  Crispy.  Chewy.  Cheesy.  Make pizza like a pro in your own kitchen.  You don't need a lot of ingredients, just some basics like flour, yeast, cheese, basil and tomatoes.  Experience why this vegetarian pizza is a beloved classic even among the most avid … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, Disclosure, Food, Italy, Main Dishes, Vegetarian, Western Europe Tagged With: authentic, basil, best crust, cheese, crust, dough, mozzarella, Parmesan, pizza, pizza margherita, pizza stone, tomatoes, vegetarian, yeast

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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