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hard sauce recipe brandy butter traditional rum cognac dessert pudding mince pie

Hard Sauce (Brandy Butter)

November 23, 2020

A traditional Hard Sauce recipe (aka Brandy Butter recipe) that's quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts!  It's an absolute MUST for a traditional Christmas spread! This traditional brandy butter comes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Western Europe Tagged With: brandy, brandy butter, British, butter, cognac, dessert, English, hard sauce, mince pie, pudding, rum, sauce

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, America, Australia, By Country or Region, By Course, By Type of Dish, Canada, Canning & Preserving, Dessert, Disclosure, England, Food, Gluten Free, Ireland, North America, Oceania, Sauces, Seasonings and Condiments, Scotland, Slow Cooker, South Africa, Western Europe Tagged With: allspice, apples, australian, authentic, beef, brandy, British, canadian, Christmas, cinnamon, coriander, currants, dessert, English, holidays, mace, meat, mince pie, mincemeat, mutton, new zealand, nutmeg, old-fashioned, pastries, raisins, rum, south africa, spices, suet, traditional, winter

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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