Robustly flavorful, delicious and healthy, this Roasted Pumpkin Hummus is simply out of this world! Enjoy it with your favorite crackers, toasted pita bread, or veggies and let the party begin! Let me tell you, this roasted pumpkin hummus ROCKS! The first time I … Continue reading →
How To Cook Snap Peas
Learn How To Cook Snap Peas! Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavor to shine through! These sauteed snap peas come together in 5 minutes and make a simple, elegant, healthy and thoroughly tasty … Continue reading →
How to Make Sun Dried Tomatoes
Drying tomatoes is as easy as 1, 2, 3! Plus they're cheaper than store-bought and taste WAY better! We'll show you how to dry tomatoes in the sun, how to dry tomatoes in the oven, how to dry tomatoes in the dehydrator and how to store dried tomatoes. AND we'll give you a … Continue reading →
Mega Healthy Pancakes
The next installment to my Mega Healthy food series!  Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in.  These … Continue reading →
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes
The weather has been gorgeous here. Â My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher. Â Something more "seasonal." Â What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →
Herbed Champagne Dijon Vinaigrette
Everyone needs a good vinaigrette recipe on hand. Â This one is it. Â Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven't tried champagne vinegar before, you really need to. Â Preferred by many chefs, … Continue reading →
Perfect Garlic Dill Baked Salmon
Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet. Â Here is a simple recipe that you will earmark for frequent use. Â Serve the salmon with some steamed vegetables and some garlic-mashed potatoes, … Continue reading →