This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! You can make it either with or without pectin. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of … Continue reading →
BEST Authentic Chinese Plum Sauce (Duck Sauce)
It is believed that the Chinese were the first to cultivate plums and plums have an important place in traditional Chinese culture. Even Confucius paid tribute to them in a poem wherein he likens their beauty to a loved one: "The branches of the aspen plum To and fro … Continue reading →
How To Make Fruit Leather
Making a wholesome, no added sugar treat for yourself and your family couldn't be easier! Too many food items you find in the store are full of ingredients that belong in a toxic waste depository rather than in a food item that's consumed by kids or grownups. Fruit … Continue reading →
Plum Butter (Pflaumenmus)
Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany. There it's called Pflaumenmus and you can readily find it in any grocery store next to the jams and marmalades. My Oma used to make Kartoffelpuffer (potato pancakes) … Continue reading →
Authentic Zwetschgenkuchen (German Plum Cake)
While plums can be found in stores throughout the year, in celebration of plum season I want to share a traditional German plum cake with you. Depending on which region of Germany you're in, it's called Zwetschgenkuchen, Zwetschgendatschi, Quetschekuche or Pflaumenkuchen. … Continue reading →
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