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Grappling Each Dish By The Horns

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Traditional Scotch Broth

March 18, 2018

The quintessential Scottish dish for several centuries!  Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Main Dishes, Meat, Scotland, Soups & Stews, Western Europe Tagged With: aneto, barley, beef, cabbage, lamb, leek, mutton, parsnips, rutabagas, scotch broth, scotland, scottish, soup, split peas, stew, turnips

French Beef Stew with Old-Fashioned Vegetables

January 9, 2016

The French really know how to make great stews.  Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews, Western Europe Tagged With: beef, bouquet garni, carrots, fermenting, French, gluten free, paleo, parsnips, rutabagas, salsify, soup, stew, turnips

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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