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how to make sauerkraut recipe homemade traditional german fermented cabbage probiotics easy

How To Make Sauerkraut

January 2, 2021

How to Make Sauerkraut   A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is  incredibly healthy and delicious!  Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, fermentation, fermented, homemade, kraut, pickled, preserving, probiotics, sauerkraut

Sauerkraut Salad

May 26, 2019

Cool, crisp, tangy and sweet, this quick and easy German Sauerkraut Salad is not only wonderfully healthy, it's superbly delicious!  Low calorie, low carb and low fat. My Bavarian mom frequently made this Sauerkraut Salad while we were growing up and it's a salad our … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: apples, German, gluten free, low calorie, low carb, low fat, salad, sauerkraut, vegan, vegetarian

German Sauerkraut Soup (Sauerkrautsuppe)

November 1, 2018

Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul.  The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible! I've … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Soups & Stews, Western Europe Tagged With: aneto, bacon, caraway seeds, creamy, German, Germany, paprika, sauerkraut, sauerkraut soup, soup

Szegedin Goulash (Székely Gulyás)

April 22, 2015

One of Hungary's most famous dishes, this Szegedin Goulash features slow-simmered, succulent pork, onions and sauerkraut in a wonderfully rich paprika-infused broth.  It's incredibly delicious! The weather is slowly warming but I figure there's still time to squeeze … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Gluten Free, Hungary, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: gluten free, goulash, Hungarian, paleo, paprika, pork, sauerkraut, szegedin goulash

German Senfbraten recipe mustard pork roast traditional authentic

Traditional German Senfbraten (Pork Roast with Mustard Gravy)

April 29, 2014

An authentic recipe for German pork roast, Senfbraten, made the traditional way with an irresistibly delicious mustard gravy! Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany.  A deliciously rich gravy flavored … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Sauces, Seasonings and Condiments, Western Europe Tagged With: authentic, entree, German, main dish, meat, mustard, pork, roast, sauerkraut, senfbraten, traditional

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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