This cinnamon raisin sourdough bread is wonderfully light, fluffy and chewy. But toasted it is downright irresistible! Delightfully crispy with chewy raisins and the warmth of cinnamon - it's pure heaven!I LOVE bread. All kinds. And while I don't allow myself to … Continue reading →
Rustic Rosemary Sourdough Bread
With a superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious bread will have you wishing you had made an extra loaf!I can't think of anything that beats the smell of yeast bread baking in the oven. The aroma has a hypnotic way of … Continue reading →
Authentic Injera (Ethiopian Flatbread)
If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera. It's a sourdough flatbread unlike any other sourdough. It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →
Vollkornbrot (German Whole Grain Seed Bread)
Few things are better than a freshly baked loaf of bread slathered down with butter and some good jam. That's true for crusty breads with fluffy interiors and the more hearty, dense breads that I also know and love from Europe.Here is a bread that is beloved throughout … Continue reading →
Danish Rye Bread (Rugbrød)
This authentic Danish rye bread is highly highly nutritious, easy to make and tastes absolutely incredible!I love breads of all kinds, but there are two kinds that I especially love: Ones that are perfectly crispy on the outside and fluffy on the inside (eg, … Continue reading →
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