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german bread recipe brown farmer whole wheat grain authentic traditional

German Bread (Authentic Vollkornbrot)

December 11, 2019

Authentic German Bread Recipe (Vollkornbrot)  A thoroughly authentic German bread that's nutrient dense with a fabulous texture and positively packed with flavor!  This makes a large loaf that freezes well so you can conveniently grab some whenever you're in the … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Ingredient, Disclosure, Food, Germany, Western Europe Tagged With: baking, beer, bread, einkorn, einkornbrot, flax seeds, German, grain mills, grains, komo grain mill, multi grain bread, nuts, seeds, sesame seeds, sourdough, sunflower seeds, vollkornbrot, whole grains

Cinnamon Raisin Sourdough Bread

January 26, 2019

This cinnamon raisin sourdough bread is wonderfully light, fluffy and chewy.  But toasted it is downright irresistible!   Delightfully crispy with chewy raisins and the warmth of cinnamon - it's pure heaven! I LOVE bread.  All kinds.  And while I don't allow myself to … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, By Course, By Ingredient, Disclosure, Food, North America Tagged With: baking, bread, cinnamon bread, cinnamon raisin bread, raisin bread, sourdough

Rustic Rosemary Sourdough Bread

September 19, 2018

With a superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious bread will have you wishing you had made an extra loaf! I can't think of anything that beats the smell of yeast bread baking in the oven.  The aroma has a hypnotic way of … Continue reading →

Filed Under: All Recipes, Bread, By Ingredient, By Type of Dish, Food, Sandwiches, Vegetarian Tagged With: artisan, bread, crusty, rosemary, rustic, sourdough

Authentic Injera (Ethiopian Flatbread)

February 17, 2017

If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera.  It's a sourdough flatbread unlike any other sourdough.  It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, Bread, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Side Dishes, Vegetarian Tagged With: African, eritrean, Ethiopian, fermented, flatbread, gluten free, injera, sourdough, teff, vegan, vegetarian

Danish Rye Bread (Rugbrød)

January 28, 2016

This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes  absolutely incredible! How to Make Danish Rye Bread (Rugbrød) I love breads of all kinds, but there are two kinds that I especially love:  Ones that are … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, Denmark, Disclosure, Food, Vegetarian, Western Europe Tagged With: bread, Danish, danish rye bread, grain mill, komo grain mill, nuts, Rugbrød, rye bread, seeds, sourdough, vegan, whole grain, whole wheat

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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