This cinnamon raisin sourdough bread is wonderfully light, fluffy and chewy. But toasted it is downright irresistible! Delightfully crispy with chewy raisins and the warmth of cinnamon - it's pure heaven! I LOVE bread. All kinds. And while I don't allow myself to … Continue reading →
Rustic Rosemary Sourdough Bread
With a superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious bread will have you wishing you had made an extra loaf! I can't think of anything that beats the smell of yeast bread baking in the oven. The aroma has a hypnotic way of … Continue reading →
Authentic Injera (Ethiopian Flatbread)
If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera. It's a sourdough flatbread unlike any other sourdough. It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →
Vollkornbrot (German Whole Grain Seed Bread)
Few things are better than a freshly baked loaf of bread slathered down with butter and some good jam. That's true for crusty breads with fluffy interiors and the more hearty, dense breads that I also know and love from Europe. Here is a bread that is beloved throughout … Continue reading →
Danish Rye Bread (Rugbrød)
This authentic Danish rye bread is highly highly nutritious, easy to make and tastes absolutely incredible! I love breads of all kinds, but there are two kinds that I especially love: Ones that are perfectly crispy on the outside and fluffy on the inside (eg, … Continue reading →
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