A thoroughly authentic German bread recipe that's nutrient dense with a fabulous texture and positively packed with flavor! This makes a large loaf that freezes well so you can conveniently grab some whenever you're in the mood. How to Make Authentic German Bread … Continue reading →
Cinnamon Raisin Sourdough Bread
This cinnamon raisin sourdough bread is wonderfully light, fluffy and chewy. But toasted it is downright irresistible! Delightfully crispy with chewy raisins and the warmth of cinnamon - it's pure heaven! I LOVE bread. All kinds. And while I don't allow myself to … Continue reading →
Rustic Rosemary Sourdough Bread
With a superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious bread will have you wishing you had made an extra loaf! I can't think of anything that beats the smell of yeast bread baking in the oven. The aroma has a hypnotic way of … Continue reading →
Authentic Injera (Ethiopian Flatbread)
If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera. It's a sourdough flatbread unlike any other sourdough. It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →
Danish Rye Bread (Rugbrød)
This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes absolutely incredible! How to Make Danish Rye Bread (Rugbrød) I love breads of all kinds, but there are two kinds that I especially love: Ones that are … Continue reading →