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figgy pudding recipe christmas pudding best authentic traditional plum

Traditional Christmas Pudding (Figgy Pudding)

December 15, 2020

A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding!  It's the perfect make-ahead dessert as the flavors only get better over time.  A household favorite for centuries, no traditional Christmas is complete without a Christmas … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Ireland, Western Europe Tagged With: brandy, brandy butter, candied lemon peel, candied orange peel, christmas pudding, currants, English, figgy pudding, hard sauce, plum pudding, raisins, rum, steamed, sultanas, zest

dundee cake recipe traditional authentic Scottish

Authentic Scottish Dundee Cake

November 25, 2019

A thoroughly authentic Scottish Dundee Cake recipe!  Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures.  Wonderfully flavorful and aromatic, it's said to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: almonds, cake, Dundee, Dundee cake, fruit, fruit cake, marmalade, orange, raisins, scotland, scottish, seville orange, sultanas

panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Italy, Snacks, Western Europe Tagged With: candied lemon peel, candied orange peel, Christmas, currants, dough, fruit bread, fruit cake, Italian, Milan, new years, panettone, raisins, sultanas, yeast

bara brith recipe traditional authentic Welsh Wales tea bread cake raisins currants candied peel black tea

Bara Brith (Welsh Tea Bread)

November 6, 2019

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Snacks, Vegetarian, Wales, Western Europe Tagged With: bara brith, bread, British, cake, candied lemon peel, candied orange peel, currants, dessert, fruit bread, mixed spice, raisins, sultanas, tea, tea bread, Wales, Welsh

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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