A thoroughly authentic Scottish Dundee Cake recipe! Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures. Wonderfully flavorful and aromatic, it's said to … Continue reading →
Traditional Panettone Recipe
Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →
Bara Brith (Welsh Tea Bread)
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →