An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
There are four basic kinds of Schnitzel in Germany. Most of them are breaded (regional differences) but how they are served varies. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a … Continue reading →
Authentic Schwäbische Käsespätzle (German Cheese Spaetzle)
One of the most beloved of all Swabian dishes, Käsespätzle (German Cheese Spaetzle) is everything great comfort food should be! Where I'm from in Stuttgart, Germany this dish is a classic - a quintessential Swabian comfort food dish. Homemade Spätzle are layered with … Continue reading →
Swabian-style German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists. This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience. If you've lived in southern Germany and … Continue reading →
Authentic German Potato Salad (Swabian Style)
This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! I'm a huge potato salad fan and I enjoy it in all its varieties. But my all-time favorite is … Continue reading →
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-90d7ePzUDYpLK.gif\")