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Authentic German Springerle

November 17, 2019

Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations.  Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Germany, Western Europe Tagged With: ammonium bicarbonate, anise, baker's ammonia, baking, biscuits, Christmas, cookies, German, holidays, new years, springerle, Swabian

Authentic Swabian Maultaschen

September 13, 2019

An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Western Europe Tagged With: beef, bratwurstbraet, bratwurstbrät, German, Germany, maultaschen, pasta, pork, ravioli, spinach, Swabian

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

January 21, 2018

Crispy breaded pork cutlets served with rich mushroom gravy - that's Jaegerschnitzel.  And it's one of Germany's most popular and delicious foods.  This authentic Jägerschnitzel recipe will absolutely delight your taste buds! There are four basic kinds of Schnitzel in … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Western Europe Tagged With: German, jaegerschnitzel, jägerschnitzel, jägersoße, meat, mushroom gravy, mushrooms, pork chop, schnitzel, Swabian

kasespatzle recipe authentic traditional cheese spatzle

German Cheese Spaetzle (Käsespätzle)

May 6, 2016

One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! How to Make Kasespatzle Where I'm from in Stuttgart, Germany, Kasespatzle is a classic - a quintessential Swabian comfort food dish. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: cheese, cheese spaetzle, German, käsespätzle, noodles, onions, pasta, spaetzle, Spätzle, Swabian, vegetarian

Swabian-style German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

April 6, 2015

If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience.  If you've lived in southern Germany and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: German, leek, lentils, Linsen, spaetzle, Spätzle, Swabian

german potato salad recipe best traditional authentic swabian restaurant style

Authentic German Potato Salad (Swabian Style)

May 9, 2014

This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! I'm a huge potato salad fan and I enjoy it in all its varieties.  But my all-time favorite is … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: authentic, German, Germany, onions, potato salad, potatoes, Schwäbischer Kartoffelsalat, Swabian, vegan, vegetarian, vinegar

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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