Tinga Poblana is a classic pork stew from the Puebla region of Mexico. Â It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices. Â This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling for burritos, tortas, and … Continue reading →
Chipotle Squash Tacos
Here's something a little different. Squash Tacos. Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos? Not exactly. Let me provide some context for this recipe... … Continue reading →