A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! A traditional British dessert, don't be fooled by its simple list of … Continue reading →
Bara Brith (Welsh Tea Bread)
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →
Apple Peppermint Iced Tea
Delicious, refreshing and quenching, this Apple Peppermint Iced Tea is perfect for the hot weather! This Apple Peppermint Iced Tea is one that my kids request on a regular basis. That and my virgin Mojitos. My kids can't get enough of either and so it's a good thing … Continue reading →
Wild Foraging: How To Identify, Harvest, Store and Use Stinging Nettle
I have lots of childhood memories of getting stung by stinging nettle - I grew up in Germany and the stuff is seemingly everywhere! Being the adventurous, outdoor-loving child that I was, getting stung was just inevitable. But in spite of its viciously stinging … Continue reading →
French Almond Cake with Green Tea Honey Glaze
Oh. My. Golly. Goodness. Don't let the simple appearance of this cake fool you - there's nothing simple about the flavor. Almonds, vanilla, green tea and honey combine to make this a truly remarkable cake. Light and airy, layers of flavor, and the perfect touch of … Continue reading →