That’s right! I am open to requests! Seriously! If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.
I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!
Alex Hickey says
I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.
Chuck says
Kimberly, Do you have a recipe for cabbage rolls?
Kimberly @ The Daring Gourmet says
Hi Chuck, I don’t at this time, sorry.
Nanci says
I was looking for apple strudel on your site and was surprised I didn’t see it being you are German. I come from an old school german family and have tried to make this twice before like my oma did but didn’t come close. Please help with a recipe if you could.
Thank you
Jim D says
Hello, I am a routine reader and trier (is that correct?) of your recipes.
Do you have a German chocolate cake recipe? I looked but did not find one.
Thank you for your time.
Kimberly @ The Daring Gourmet says
Hi Jim, sorry I don’t….at least not yet :) Thanks so much for your support, Jim!
JoAnn Stocker says
How do you make the British crispy potatos?
Debbie Borgerding says
Love your recipes! Years ago in a London Pub, I had a type of a treacle soaked yellow type cake in a pool of custard sauce. I have dreamed of having this again. Your treacle tart reminded me again of my longing for this fabulous dessert…please??
Kimberly @ The Daring Gourmet says
Thank you, Debbie! :) Yes, I’ve had others request the same dessert – it’s called Treacle Pudding. I have a great recipe I developed a while ago, I’ll need to do a photo shoot and get it published. I can’t promise how soon but I’ll do my best! (I’ve been craving it myself lately so that should help motivate me, lol :)