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Grappling Each Dish By The Horns

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Make a Request!

That’s right!  I am open to requests!  Seriously!  If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.

I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!

Polenta Lasagna

405 Responses

  1. Alex Hickey says

    March 18, 2021 at 12:47 pm

    I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.

    Reply
  2. Chuck says

    March 10, 2021 at 9:33 am

    Kimberly, Do you have a recipe for cabbage rolls?

    Reply
    • Kimberly @ The Daring Gourmet says

      March 21, 2021 at 11:46 am

      Hi Chuck, I don’t at this time, sorry.

      Reply
  3. Nanci says

    November 19, 2020 at 10:37 pm

    I was looking for apple strudel on your site and was surprised I didn’t see it being you are German. I come from an old school german family and have tried to make this twice before like my oma did but didn’t come close. Please help with a recipe if you could.
    Thank you

    Reply
  4. Jim D says

    November 8, 2020 at 11:40 am

    Hello, I am a routine reader and trier (is that correct?) of your recipes.
    Do you have a German chocolate cake recipe? I looked but did not find one.
    Thank you for your time.

    Reply
    • Kimberly @ The Daring Gourmet says

      November 16, 2020 at 8:26 pm

      Hi Jim, sorry I don’t….at least not yet :) Thanks so much for your support, Jim!

      Reply
  5. JoAnn Stocker says

    October 28, 2020 at 8:38 am

    How do you make the British crispy potatos?

    Reply
  6. Debbie Borgerding says

    May 28, 2020 at 3:47 pm

    Love your recipes! Years ago in a London Pub, I had a type of a treacle soaked yellow type cake in a pool of custard sauce. I have dreamed of having this again. Your treacle tart reminded me again of my longing for this fabulous dessert…please??

    Reply
    • Kimberly @ The Daring Gourmet says

      May 28, 2020 at 7:44 pm

      Thank you, Debbie! :) Yes, I’ve had others request the same dessert – it’s called Treacle Pudding. I have a great recipe I developed a while ago, I’ll need to do a photo shoot and get it published. I can’t promise how soon but I’ll do my best! (I’ve been craving it myself lately so that should help motivate me, lol :)

      Reply
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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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