This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! The French … Continue reading →
Cherry Marzipan Streusel Cake
With a super tender, moist crumb, filled with sweet and plump fresh cherries, and generously laced and dotted with heavenly marzipan, this cake will win you over after the first bite. And DO NOT skip over this recipe because you're thinking, "Dang it, I don't have marzipan … Continue reading →
French Almond Cake with Lavender Lemon Glaze {Appreciation Post}
Another Daring Gourmet original to enjoy before the Summer is through. This cake is special. The smell of it baking, its magnificent flavor, its delicate texture and graceful appearance...this cake is absolutely delightful. … Continue reading →
Better Than Otis Almond Poppy Seed Muffins
I know the title sounds terribly bold and audacious. I mean, let's face it - Otis Spunkmeyer makes some pretty dang good tasting muffins. And his Almond Poppy Seed muffins are no exception. But mine rival his for two reasons: 1) The list of ingredients in my … Continue reading →
French Almond Cake with Green Tea Honey Glaze
Oh. My. Golly. Goodness. Don't let the simple appearance of this cake fool you - there's nothing simple about the flavor. Almonds, vanilla, green tea and honey combine to make this a truly remarkable cake. Light and airy, layers of flavor, and the perfect touch of … Continue reading →
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-90d7ePzUDYpLK.gif\")